Sweet Wine Production from the Side-Stream of Industrial Corinthian Currant Processing: Product Quality, Antioxidant Capacity, and Volatilome

Sweet Wine Production from the Side-Stream of Industrial Corinthian Currant Processing: Product Quality, Antioxidant Capacity, and Volatilome

In the frame of efforts to add value to the Mediterranean currant cultivation and processing sectors, which is essential for their sustainability, sweet wine production is proposed from the finishing side-stream (FSS) of premium quality Corinthian currants, involving complete fermentation using an a...

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Bibliographic Details
Main Authors: Iris Plioni, Eleni Michalopoulou, Athanasios Mallouchos, Stavros Plessas, Gerasimos Gotis, Argyro Bekatorou
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Molecules
Subjects:
antioxidant capacity
Corinthian currants
fortification
phenolics
raisins
side-stream
Online Access:https://www.mdpi.com/1420-3049/28/14/5458

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