Future trends in organic flour milling: the role of AI
The milling of wheat flour is a process that has existed since ancient times. In the course of history, the techniques have improved, the equipment modernized. The interest of the miller in charge of the mill is still to ensure that a mill is functional and profitable, as well as to provide a consis...
Main Authors: | Loïc Parrenin, Christophe Danjou, Bruno Agard, Robert Beauchemin |
---|---|
Format: | Article |
Language: | English |
Published: |
AIMS Press
2023-01-01
|
Series: | AIMS Agriculture and Food |
Subjects: | |
Online Access: | https://www.aimspress.com/article/doi/10.3934/agrfood.2023003?viewType=HTML |
Similar Items
-
FAM-FMC system as an alternative element of the software used in a grain and flour milling enterprise
by: Szymon T. Dziuba, et al.
Published: (2014-10-01) -
PREDICTION OF WHITE FLOUR QUALITY OBTAINED BY INDUSTRIAL MILLING OF WHEAT
by: IULIANA APRODU, et al.
Published: (2014-08-01) -
The effect of using the drum detachers in the industrial wheat flour mills
by: Fišteš Aleksandar Z., et al.
Published: (2013-01-01) -
FORMATION OF WATER ABSORPTION CAPACITY OF FLOUR ON MILLS OF DIFFERENT PRODUCTIVITY
by: D. Zhygunov, et al.
Published: (2023-07-01) -
The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium content
by: Živančev Dragan, et al.
Published: (2020-01-01)