Nondestructive monitoring, kinetics and antimicrobial properties of ultrasound technology applied for surface decontamination of bacterial foodborne pathogen in pork

Nondestructive monitoring, kinetics and antimicrobial properties of ultrasound technology applied for surface decontamination of bacterial foodborne pathogen in pork

In this study, electronic nose (E-nose) and Hyperspectral Imaging (HSI) was employed for nondestructive monitoring of ultrasound efficiency (20KHZ) in the inactivation of Salmonella Typhimurium, and Escherichia coli in inoculated pork samples treated for 10, 20 and 30 min.Weibull, and Log-linear mod...

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Bibliographic Details
Main Authors: Ernest Bonah, Xingyi Huang, Yang Hongying, Joshua Harrington Aheto, Ren Yi, Shanshan Yu, Hongyang Tu
Format: Article
Language:English
Published: Elsevier 2021-01-01
Series:Ultrasonics Sonochemistry
Subjects:
Ultrasound
Bacterial foodborne pathogens
Electronic nose
Hyperspectral imaging
Kinetics
Chemometrics
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417720306908

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