Influence of Different Diets on Growth and Nutritional Composition of Yellow Mealworm

Influence of Different Diets on Growth and Nutritional Composition of Yellow Mealworm

Insects are a pathway through which agro-food waste can become a high-quality source of nutrients for both livestock and humans. Yellow mealworm (<i>Tenebrio molitor</i> L., Coleoptera: Tenebrionidae) larvae are currently one of the insect species permitted for consumption, and they are...

Full description

Bibliographic Details
Main Authors:	Anna Bordiean, Michał Krzyżaniak, Marek Aljewicz, Mariusz Jerzy Stolarski
Format:	Article
Language:	English
Published:	MDPI AG 2022-10-01
Series:	Foods
Subjects:	edible insects small livestock novel foods protein fatty acids byproducts
Online Access:	https://www.mdpi.com/2304-8158/11/19/3075

Similar Items

Bioconversion Potential of Agro-Industrial Byproducts by <i>Tenebrio molitor</i>—Long-Term Results
by: Anna Bordiean, et al.
Published: (2022-09-01)

Yellow Mealworm Composition after Convective and Freeze Drying—Preliminary Results
by: Michał Krzyżaniak, et al.
Published: (2022-01-01)

Growth Potential of Yellow Mealworm Reared on Industrial Residues
by: Anna Bordiean, et al.
Published: (2020-12-01)

Will Yellow Mealworm Become a Source of Safe Proteins for Europe?
by: Anna Bordiean, et al.
Published: (2020-06-01)

Nutritional Value of Banded Cricket and Mealworm Larvae
by: Jagoda Kępińska-Pacelik, et al.
Published: (2023-11-01)

Effect of Temperature on the Nutritional Quality and Growth Parameters of Yellow Mealworm (<i>Tenebrio molitor</i> L.): A Preliminary Study
by: Anežka Kopecká, et al.
Published: (2024-03-01)

Adding Mealworm (<i>Tenebrio molitor</i> L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product
by: Magdalena Gantner, et al.
Published: (2022-09-01)

Nutrition, Safety, Health Functional Effects, and Availability of Honeybee (<i>Apis mellifera</i> L.) Drone Pupae
by: Jae-Suk Choi
Published: (2021-08-01)

What motivates consumers to accept whole and processed mealworms in their diets? A five-country study
by: Daylan Amelia Tzompa-Sosa, et al.
Published: (2023-06-01)

Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (<i>Tenebrio molitor</i>) Powders
by: Pauline Kooh, et al.
Published: (2020-10-01)

Mealworm (<i>Tenebrio molitor</i>): Potential and Challenges to Promote Circular Economy
by: Roberta Moruzzo, et al.
Published: (2021-08-01)

Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
by: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al.
Published: (2021-01-01)

Insects as mini-livestock: New Zealand’s public attitudes toward consuming insects
by: Penny Payne, et al.
Published: (2023-07-01)

Yellow Mealworm and Black Soldier Fly Larvae for Feed and Food Production in Europe, with Emphasis on Iceland
by: Runa Thrastardottir, et al.
Published: (2021-11-01)

The acceptability of yellow mealworm as chicken feed: a case study of small-scale farmers in South Africa
by: Letlhogonolo Selaledi, et al.
Published: (2021-05-01)

Consumer Attitudes and Acceptability of Wheat Pancakes with the Addition of Edible Insects: Mealworm (<i>Tenebrio molitor</i>), Buffalo Worm (<i>Alphitobius diaperinus</i>), and Cricket (<i>Acheta domesticus</i>)
by: Aleksandra Mazurek, et al.
Published: (2022-12-01)

Attitude of assessors in the Czech Republic to the consumption of house cricket Acheta domestica L. - A preliminary study
by: Lenka Kouřimská, et al.
Published: (2020-02-01)

Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems
by: Tae-Kyung Kim, et al.
Published: (2020-10-01)

Nutritional, Physiochemical, and Antioxidative Characteristics of Shortcake Biscuits Enriched with <i>Tenebrio molitor</i> Flour
by: Ewelina Zielińska, et al.
Published: (2020-11-01)

Meat Quality Parameters of Boschveld Indigenous Chickens as Influenced by Dietary Yellow Mealworm Meal
by: Letlhogonolo Selaledi, et al.
Published: (2021-12-01)

The Influence of Drying Methods on the Chemical Composition and Body Color of Yellow Mealworm (<em>Tenebrio molitor</em> L.)
by: Letlhogonolo Selaledi, et al.
Published: (2021-04-01)

The complete mitochondrial genome of dark mealworm Tenebrio obscurus (Coleoptera: Tenebrionidae)
by: Yan-Hua Zhang, et al.
Published: (2019-07-01)

Overcoming Technical and Market Barriers to Enable Sustainable Large-Scale Production and Consumption of Insect Proteins in Europe: A SUSINCHAIN Perspective
by: Teun Veldkamp, et al.
Published: (2022-03-01)

Food neophobia and its association with dietary choices and willingness to eat insects
by: Indee Hopkins, et al.
Published: (2023-07-01)

Safety of UV‐treated powder of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
by: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA Panel), et al.
Published: (2023-06-01)

Determination of Carbohydrate Composition in Mealworm (<i>Tenebrio molitor</i> L.) Larvae and Characterization of Mealworm Chitin and Chitosan
by: Yang-Ju Son, et al.
Published: (2021-03-01)

Edible Insects for Humans and Animals: Nutritional Composition and an Option for Mitigating Environmental Damage
by: Roberto Ordoñez-Araque, et al.
Published: (2022-10-01)

Essential Oils and Their Components Control Behaviour of Yellow Mealworm (<i>Tenebrio molitor)</i> Larvae
by: Gabrielė Bumbulytė, et al.
Published: (2023-07-01)

Editorial: Edible Insects: From Farm to Fork
by: Mauro Serafini
Published: (2022-02-01)

Nutritional Value and Microbiological Aspects of Dried Yellow Mealworm (<i>Tenebrio molitor</i> L.) Larvae Pretreated with a Pulsed Electric Field
by: Radosław Bogusz, et al.
Published: (2024-01-01)

Monitoring Yellow Mealworm (<i>Tenebrio molitor</i>) as a Potential Novel Allergenic Food: Effect of Food Processing and Matrix
by: Caterina Villa, et al.
Published: (2023-01-01)

Contamination of <i>Zophobas morio</i> Larvae Rearing Substrate with <i>Listeria monocytogenes</i>: A Preliminary Study
by: Filippo Fratini, et al.
Published: (2023-03-01)

Nutritional Composition of Edible Insects Consumed in Africa: A Systematic Review
by: Zabentungwa T. Hlongwane, et al.
Published: (2020-09-01)

The Genome of the Yellow Mealworm, <i>Tenebrio molitor</i>: It’s Bigger Than You Think
by: Brenda Oppert, et al.
Published: (2023-12-01)

Safety of frozen and freeze‐dried formulations of the lesser mealworm (Alphitobius diaperinus larva) as a Novel food pursuant to Regulation (EU) 2015/2283
by: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al.
Published: (2022-07-01)

Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation
by: Barbara Biró, et al.
Published: (2020-10-01)

Edible Insect Farming in the Context of the EU Regulations and Marketing—An Overview
by: Krystyna Żuk-Gołaszewska, et al.
Published: (2022-05-01)

Yellow Mealworm Inclusion in Diets for Heavy-Size Broiler Chickens: Implications for Intestinal Microbiota and Mucin Dynamics
by: Ilaria Biasato, et al.
Published: (2020-10-01)

Edible Insects: A New Sustainable Nutritional Resource Worth Promoting
by: Mengjiao Li, et al.
Published: (2023-11-01)

Evaluation of soybean stinkbug (Riptortus pedestris) powder, as a food ingredient and its nutritional composition
by: Yu Gao, et al.
Published: (2022-01-01)