Drying Technologies in Food Processing
Recently, consumers are paying more attention to healthy diets and often seek products with a high number of bioactive compounds, such as fruit and vegetables [...]
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-09-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/13/19/10597 |
| _version_ | 1827722922840555520 |
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| author | Małgorzata Nowacka Magdalena Dadan Urszula Tylewicz |
| author_facet | Małgorzata Nowacka Magdalena Dadan Urszula Tylewicz |
| author_sort | Małgorzata Nowacka |
| collection | DOAJ |
| description | Recently, consumers are paying more attention to healthy diets and often seek products with a high number of bioactive compounds, such as fruit and vegetables [...] |
| first_indexed | 2024-03-10T21:50:05Z |
| format | Article |
| id | doaj.art-ec4d6e58e4df43fdbdb09225bdd5dc1e |
| institution | Directory Open Access Journal |
| issn | 2076-3417 |
| language | English |
| last_indexed | 2024-03-10T21:50:05Z |
| publishDate | 2023-09-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Applied Sciences |
| spelling | doaj.art-ec4d6e58e4df43fdbdb09225bdd5dc1e2023-11-19T14:01:35ZengMDPI AGApplied Sciences2076-34172023-09-0113191059710.3390/app131910597Drying Technologies in Food ProcessingMałgorzata Nowacka0Magdalena Dadan1Urszula Tylewicz2Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, PolandDepartment of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, PolandDepartment of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena, ItalyRecently, consumers are paying more attention to healthy diets and often seek products with a high number of bioactive compounds, such as fruit and vegetables [...]https://www.mdpi.com/2076-3417/13/19/10597n/a |
| spellingShingle | Małgorzata Nowacka Magdalena Dadan Urszula Tylewicz Drying Technologies in Food Processing Applied Sciences n/a |
| title | Drying Technologies in Food Processing |
| title_full | Drying Technologies in Food Processing |
| title_fullStr | Drying Technologies in Food Processing |
| title_full_unstemmed | Drying Technologies in Food Processing |
| title_short | Drying Technologies in Food Processing |
| title_sort | drying technologies in food processing |
| topic | n/a |
| url | https://www.mdpi.com/2076-3417/13/19/10597 |
| work_keys_str_mv | AT małgorzatanowacka dryingtechnologiesinfoodprocessing AT magdalenadadan dryingtechnologiesinfoodprocessing AT urszulatylewicz dryingtechnologiesinfoodprocessing |