Drying Technologies in Food Processing
Recently, consumers are paying more attention to healthy diets and often seek products with a high number of bioactive compounds, such as fruit and vegetables [...]
| Huvudupphovsmän: | , , |
|---|---|
| Materialtyp: | Artikel |
| Språk: | English |
| Publicerad: |
MDPI AG
2023-09-01
|
| Serie: | Applied Sciences |
| Ämnen: | |
| Länkar: | https://www.mdpi.com/2076-3417/13/19/10597 |