Thermal Stability of Gel Foams Stabilized by Xanthan Gum, Silica Nanoparticles and Surfactants

Thermal Stability of Gel Foams Stabilized by Xanthan Gum, Silica Nanoparticles and Surfactants

The foams stabilized by nanoparticles (NPs), water-soluble polymers, and surfactants have potential application prospects in the development of new, environmentally friendly firefighting foams. In the present study, a gel foam containing a water-soluble polymer (xanthan gum, XG), hydrophilic silica...

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Bibliographic Details
Main Authors: Youjie Sheng, Canbin Yan, Yang Li, Yunchuan Peng, Li Ma, Qiuhong Wang
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Gels
Subjects:
foam
thermal stability
xanthan gum
nanoparticle
surfactant
Online Access:https://www.mdpi.com/2310-2861/7/4/179

Internet

https://www.mdpi.com/2310-2861/7/4/179

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