The chemical and technological features of the fruits of an apricot of the Central foothills of Dagestan
On the basis of comparative study products of metabolism of the apricot, growing in microdistricts of a different vertical zonality, the new data are obtained, allowing revealing regularity of a synthesis of the components which are responsible for their quality.
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kamerton
2015-01-01
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| Series: | Юг России: экология, развитие |
| Online Access: | https://ecodag.elpub.ru/ugro/article/view/378 |
| _version_ | 1797880772634345472 |
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| author | O. K. Vlasova Sh. A. Abramov Z. K. Bahmulayeva R. D. Abdulayev |
| author_facet | O. K. Vlasova Sh. A. Abramov Z. K. Bahmulayeva R. D. Abdulayev |
| author_sort | O. K. Vlasova |
| collection | DOAJ |
| description | On the basis of comparative study products of metabolism of the apricot, growing in microdistricts of a different vertical zonality, the new data are obtained, allowing revealing regularity of a synthesis of the components which are responsible for their quality. |
| first_indexed | 2024-04-10T03:08:28Z |
| format | Article |
| id | doaj.art-ec5dfa12aa9c430c8ab8e00196749728 |
| institution | Directory Open Access Journal |
| issn | 1992-1098 2413-0958 |
| language | Russian |
| last_indexed | 2024-04-10T03:08:28Z |
| publishDate | 2015-01-01 |
| publisher | Kamerton |
| record_format | Article |
| series | Юг России: экология, развитие |
| spelling | doaj.art-ec5dfa12aa9c430c8ab8e001967497282023-03-13T07:35:55ZrusKamertonЮг России: экология, развитие1992-10982413-09582015-01-0132525610.18470/1992-1098-2008-2-52-56392The chemical and technological features of the fruits of an apricot of the Central foothills of DagestanO. K. Vlasova0Sh. A. Abramov1Z. K. Bahmulayeva2R. D. Abdulayev3Прикаспийский институт биологических ресурсов ДНЦ РАНПрикаспийский институт биологических ресурсов ДНЦ РАНПрикаспийский институт биологических ресурсов ДНЦ РАНПрикаспийский институт биологических ресурсов ДНЦ РАНOn the basis of comparative study products of metabolism of the apricot, growing in microdistricts of a different vertical zonality, the new data are obtained, allowing revealing regularity of a synthesis of the components which are responsible for their quality.https://ecodag.elpub.ru/ugro/article/view/378 |
| spellingShingle | O. K. Vlasova Sh. A. Abramov Z. K. Bahmulayeva R. D. Abdulayev The chemical and technological features of the fruits of an apricot of the Central foothills of Dagestan Юг России: экология, развитие |
| title | The chemical and technological features of the fruits of an apricot of the Central foothills of Dagestan |
| title_full | The chemical and technological features of the fruits of an apricot of the Central foothills of Dagestan |
| title_fullStr | The chemical and technological features of the fruits of an apricot of the Central foothills of Dagestan |
| title_full_unstemmed | The chemical and technological features of the fruits of an apricot of the Central foothills of Dagestan |
| title_short | The chemical and technological features of the fruits of an apricot of the Central foothills of Dagestan |
| title_sort | chemical and technological features of the fruits of an apricot of the central foothills of dagestan |
| url | https://ecodag.elpub.ru/ugro/article/view/378 |
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