Protective Effect of Red Algae (<i>Rhodophyta</i>) Extracts on Essential Dietary Components of Heat-Treated Salmon

Protective Effect of Red Algae (<i>Rhodophyta</i>) Extracts on Essential Dietary Components of Heat-Treated Salmon

Salmon paste contains nutritious components such as essential fatty acids (EPA, DHA), vitamin E and astaxanthin, which can be protected with the addition of red algae extracts. Phenolic extracts were prepared with an ethanol: water mixture (1:1) from the red seaweeds <i>Gracilaria chilensis<...

Full description

Bibliographic Details
Main Authors: Jaime Ortiz-Viedma, José M. Aguilera, Marcos Flores, Roberto Lemus-Mondaca, María José Larrazabal, José M. Miranda, Santiago P. Aubourg
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Antioxidants
Subjects:
red algae
antioxidant and antimicrobial ability
lipoperoxidation
salmon
Online Access:https://www.mdpi.com/2076-3921/10/7/1108

Similar Items

Similar Items