Experimental Investigation of Air–Fuel Mixing Effects on Flame Characteristics in a Direct fired Burner

The length and pattern of air–fuel mixing plays a significant role in the uniformity, flame temperature, and emission characteristics, which can lead to a superior product quality in a non-oxidizing direct fired burner for a cold-rolled steel plate furnace. In this study, a diffusion-flame-type burn...

Full description

Bibliographic Details
Main Authors: Cheolwoo Lee, Insu Kim, Junggoo Hong
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Energies
Subjects:
Online Access:https://www.mdpi.com/1996-1073/14/12/3552
_version_ 1797530152435974144
author Cheolwoo Lee
Insu Kim
Junggoo Hong
author_facet Cheolwoo Lee
Insu Kim
Junggoo Hong
author_sort Cheolwoo Lee
collection DOAJ
description The length and pattern of air–fuel mixing plays a significant role in the uniformity, flame temperature, and emission characteristics, which can lead to a superior product quality in a non-oxidizing direct fired burner for a cold-rolled steel plate furnace. In this study, a diffusion-flame-type burner and partially-premixed-type burner were experimentally investigated to understand their effects on flame shape, flame temperature, and exhaust gas characteristics. With this aim, fuel nozzle size, nozzle hole number, fuel injection angle, and mixing distance of fuel and air were varied during the experiments. Computational fluid dynamics simulations were also performed to investigate the air–fuel mixing state for a nozzle-mixed burner and a partially-premixed burner. The results show that the flame temperature of the partially-premixed burner increases by up to 26 °C on average compared to that of the nozzle-mixed burner. It is also shown that the mixing distance plays an important role in the flame temperature of the partially-premixed burner. In addition, the residual oxygen concentration and volume ratio of CO/CO<sub>2</sub> in the flue gas of the partially-premixed burner exhibit lower concentrations compared to those of the diffusion flame burner.
first_indexed 2024-03-10T10:24:54Z
format Article
id doaj.art-ec7195f9603e46abbda8631d26a0e831
institution Directory Open Access Journal
issn 1996-1073
language English
last_indexed 2024-03-10T10:24:54Z
publishDate 2021-06-01
publisher MDPI AG
record_format Article
series Energies
spelling doaj.art-ec7195f9603e46abbda8631d26a0e8312023-11-22T00:09:55ZengMDPI AGEnergies1996-10732021-06-011412355210.3390/en14123552Experimental Investigation of Air–Fuel Mixing Effects on Flame Characteristics in a Direct fired BurnerCheolwoo Lee0Insu Kim1Junggoo Hong2School of Mechanical Engineering, Kyungpook National University, Daegu 41566, KoreaEnvironmental & Energy Planning Team Hyundai Steel, Dangjin City 31719, KoreaSchool of Mechanical Engineering, Kyungpook National University, Daegu 41566, KoreaThe length and pattern of air–fuel mixing plays a significant role in the uniformity, flame temperature, and emission characteristics, which can lead to a superior product quality in a non-oxidizing direct fired burner for a cold-rolled steel plate furnace. In this study, a diffusion-flame-type burner and partially-premixed-type burner were experimentally investigated to understand their effects on flame shape, flame temperature, and exhaust gas characteristics. With this aim, fuel nozzle size, nozzle hole number, fuel injection angle, and mixing distance of fuel and air were varied during the experiments. Computational fluid dynamics simulations were also performed to investigate the air–fuel mixing state for a nozzle-mixed burner and a partially-premixed burner. The results show that the flame temperature of the partially-premixed burner increases by up to 26 °C on average compared to that of the nozzle-mixed burner. It is also shown that the mixing distance plays an important role in the flame temperature of the partially-premixed burner. In addition, the residual oxygen concentration and volume ratio of CO/CO<sub>2</sub> in the flue gas of the partially-premixed burner exhibit lower concentrations compared to those of the diffusion flame burner.https://www.mdpi.com/1996-1073/14/12/3552non-oxidizing direct fireddiffusion-flame-type burnerpremixed flame burnerflame temperatureexhaust gas characteristics
spellingShingle Cheolwoo Lee
Insu Kim
Junggoo Hong
Experimental Investigation of Air–Fuel Mixing Effects on Flame Characteristics in a Direct fired Burner
Energies
non-oxidizing direct fired
diffusion-flame-type burner
premixed flame burner
flame temperature
exhaust gas characteristics
title Experimental Investigation of Air–Fuel Mixing Effects on Flame Characteristics in a Direct fired Burner
title_full Experimental Investigation of Air–Fuel Mixing Effects on Flame Characteristics in a Direct fired Burner
title_fullStr Experimental Investigation of Air–Fuel Mixing Effects on Flame Characteristics in a Direct fired Burner
title_full_unstemmed Experimental Investigation of Air–Fuel Mixing Effects on Flame Characteristics in a Direct fired Burner
title_short Experimental Investigation of Air–Fuel Mixing Effects on Flame Characteristics in a Direct fired Burner
title_sort experimental investigation of air fuel mixing effects on flame characteristics in a direct fired burner
topic non-oxidizing direct fired
diffusion-flame-type burner
premixed flame burner
flame temperature
exhaust gas characteristics
url https://www.mdpi.com/1996-1073/14/12/3552
work_keys_str_mv AT cheolwoolee experimentalinvestigationofairfuelmixingeffectsonflamecharacteristicsinadirectfiredburner
AT insukim experimentalinvestigationofairfuelmixingeffectsonflamecharacteristicsinadirectfiredburner
AT junggoohong experimentalinvestigationofairfuelmixingeffectsonflamecharacteristicsinadirectfiredburner