Microbial Metabolism of Naringin and the Impact on Antioxidant Capacity

Naringin is a dietary flavonoid glycoside with broad bioactivities, and it has been found to undergo extensive microbial metabolism in human gut. Microbial metabolites are believed to play an important role in the overall bioactivity of naringin. However, knowledge is scarce about its microbial meta...

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Main Authors: Xuan Zeng, Yuying Zheng, Yan He, Jiashuo Zhang, Wei Peng, Weiwei Su
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/14/18/3765
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author Xuan Zeng
Yuying Zheng
Yan He
Jiashuo Zhang
Wei Peng
Weiwei Su
author_facet Xuan Zeng
Yuying Zheng
Yan He
Jiashuo Zhang
Wei Peng
Weiwei Su
author_sort Xuan Zeng
collection DOAJ
description Naringin is a dietary flavonoid glycoside with broad bioactivities, and it has been found to undergo extensive microbial metabolism in human gut. Microbial metabolites are believed to play an important role in the overall bioactivity of naringin. However, knowledge is scarce about its microbial metabolism in laboratory rats, which are the most commonly used animal model for naringin-related biomedical studies. Herein, we profiled the microbial metabolism of naringin in rat by an in vitro anaerobic fermentation combined with LC-MS/MS methods. A total of 35 microbial metabolites were identified, and corresponding metabolic pathways were proposed. Naringin and its metabolites were further quantified in fermentation samples. Rhoifolin, neoeriocitrin, neohesperidin, naringenin, methylated naringin, and hydroxylated naringin were detected as the primary microbial metabolites. Moreover, antioxidant capacity assays suggested that fermentation-associated microbial metabolites exhibited higher antioxidant activity than original naringin. Obtained results contribute to a more comprehensive understanding of the microbial metabolism and antioxidant capacity of naringin.
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spelling doaj.art-ec75dbc6e0604b488d0e7034d3a2d3c52023-11-23T18:11:27ZengMDPI AGNutrients2072-66432022-09-011418376510.3390/nu14183765Microbial Metabolism of Naringin and the Impact on Antioxidant CapacityXuan Zeng0Yuying Zheng1Yan He2Jiashuo Zhang3Wei Peng4Weiwei Su5Guangdong Engineering & Technology Research Center for Quality and Efficacy Reevaluation of Post-Market Traditional Chinese Medicine, Guangdong Provincial Key Laboratory of Plant Resources, School of Life Sciences, Sun Yat-sen University, Guangzhou 510275, ChinaGuangdong Engineering & Technology Research Center for Quality and Efficacy Reevaluation of Post-Market Traditional Chinese Medicine, Guangdong Provincial Key Laboratory of Plant Resources, School of Life Sciences, Sun Yat-sen University, Guangzhou 510275, ChinaGuangdong Engineering & Technology Research Center for Quality and Efficacy Reevaluation of Post-Market Traditional Chinese Medicine, Guangdong Provincial Key Laboratory of Plant Resources, School of Life Sciences, Sun Yat-sen University, Guangzhou 510275, ChinaGuangdong Engineering & Technology Research Center for Quality and Efficacy Reevaluation of Post-Market Traditional Chinese Medicine, Guangdong Provincial Key Laboratory of Plant Resources, School of Life Sciences, Sun Yat-sen University, Guangzhou 510275, ChinaGuangdong Engineering & Technology Research Center for Quality and Efficacy Reevaluation of Post-Market Traditional Chinese Medicine, Guangdong Provincial Key Laboratory of Plant Resources, School of Life Sciences, Sun Yat-sen University, Guangzhou 510275, ChinaGuangdong Engineering & Technology Research Center for Quality and Efficacy Reevaluation of Post-Market Traditional Chinese Medicine, Guangdong Provincial Key Laboratory of Plant Resources, School of Life Sciences, Sun Yat-sen University, Guangzhou 510275, ChinaNaringin is a dietary flavonoid glycoside with broad bioactivities, and it has been found to undergo extensive microbial metabolism in human gut. Microbial metabolites are believed to play an important role in the overall bioactivity of naringin. However, knowledge is scarce about its microbial metabolism in laboratory rats, which are the most commonly used animal model for naringin-related biomedical studies. Herein, we profiled the microbial metabolism of naringin in rat by an in vitro anaerobic fermentation combined with LC-MS/MS methods. A total of 35 microbial metabolites were identified, and corresponding metabolic pathways were proposed. Naringin and its metabolites were further quantified in fermentation samples. Rhoifolin, neoeriocitrin, neohesperidin, naringenin, methylated naringin, and hydroxylated naringin were detected as the primary microbial metabolites. Moreover, antioxidant capacity assays suggested that fermentation-associated microbial metabolites exhibited higher antioxidant activity than original naringin. Obtained results contribute to a more comprehensive understanding of the microbial metabolism and antioxidant capacity of naringin.https://www.mdpi.com/2072-6643/14/18/3765naringinrat microbiotametabolismantioxidant capacity
spellingShingle Xuan Zeng
Yuying Zheng
Yan He
Jiashuo Zhang
Wei Peng
Weiwei Su
Microbial Metabolism of Naringin and the Impact on Antioxidant Capacity
Nutrients
naringin
rat microbiota
metabolism
antioxidant capacity
title Microbial Metabolism of Naringin and the Impact on Antioxidant Capacity
title_full Microbial Metabolism of Naringin and the Impact on Antioxidant Capacity
title_fullStr Microbial Metabolism of Naringin and the Impact on Antioxidant Capacity
title_full_unstemmed Microbial Metabolism of Naringin and the Impact on Antioxidant Capacity
title_short Microbial Metabolism of Naringin and the Impact on Antioxidant Capacity
title_sort microbial metabolism of naringin and the impact on antioxidant capacity
topic naringin
rat microbiota
metabolism
antioxidant capacity
url https://www.mdpi.com/2072-6643/14/18/3765
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AT jiashuozhang microbialmetabolismofnaringinandtheimpactonantioxidantcapacity
AT weipeng microbialmetabolismofnaringinandtheimpactonantioxidantcapacity
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