Use of sonoelastography to evaluate texture modifications of Mozzarella di Bufala Campana Protected Designation of Origin during storage at different temperatures

Use of sonoelastography to evaluate texture modifications of Mozzarella di Bufala Campana Protected Designation of Origin during storage at different temperatures

Mozzarella cheese from buffalo milk is a fresh, stringy-textured dairy product, exhibiting a porcelain white colour, a smooth, bright, and humid surface, an extremely thin rind and delicate taste. The high humidity typical of this cheese, reduces its shelf-life and it is cause of dramatic organolept...

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Bibliographic Details
Main Authors: Nicola Costanzo, Adriano Michele Luigi Santoro, Eleonora Sarno, Antonio Di Loria, Rosa Daniela Grembiale, Domenico Britti, Federico Capuano
Format: Article
Language:English
Published: PAGEPress Publications 2015-11-01
Series:Italian Journal of Food Safety
Subjects:
Mozzarella di Bufala Campana P.D.O.
Sonoelastography
Texture modifications
Temperature
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/4746

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