APA (7th ed.) Citation

Galus, S., Karwacka, M., Ciurzyńska, A., & Janowicz, M. (2024). Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films. MDPI AG.

Chicago Style (17th ed.) Citation

Galus, Sabina, Magdalena Karwacka, Agnieszka Ciurzyńska, and Monika Janowicz. Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films. MDPI AG, 2024.

MLA (9th ed.) Citation

Galus, Sabina, et al. Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films. MDPI AG, 2024.