Effects of sea depths and sizes of winged pearl oysters (Pteria penguin) on pearl culture

Effects of sea depths and sizes of winged pearl oysters (Pteria penguin) on pearl culture

Environmental aspects and biology of pearl oysters are the important conditions affecting pearl production. In order to obtain commercially valuable pearl from winged pearl oysters, Pteria penguin, three sizes (shell-length) of the oysters: small (130-135 mm), medium (160-165 mm) and large (185-200...

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Bibliographic Details
Main Authors: Inthonjaroen, N., Piyathamrongrut, K., Kanjanachatree, K.
Format: Article
Language:English
Published: Prince of Songkla University 2003-09-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
Pteria penguin
pearl production
fouling organisms
Online Access:http://www.sjst.psu.ac.th/journal/25-5-pdf/13pearl.pdf

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