Antioxidant Potential of Pine Needles: A Systematic Study on the Essential Oils and Extracts of 46 Species of the Genus <i>Pinus</i>

Antioxidant Potential of Pine Needles: A Systematic Study on the Essential Oils and Extracts of 46 Species of the Genus <i>Pinus</i>

The antioxidant activity of the essential oils, as well as of the organic and hydroethanolic extracts, of the fresh needles of 54 pine taxa was evaluated using the peroxy-oxalate and luminol chemiluminescence assays. Among all evaluated essential oils, <i>P. canariensis</i> and <i>...

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Bibliographic Details
Main Authors: Aikaterini Koutsaviti, Samer Toutoungy, Rouba Saliba, Sofia Loupassaki, Olga Tzakou, Vassilios Roussis, Efstathia Ioannou
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Foods
Subjects:
<i>Pinus</i>
pine needles
antioxidant activity
chemiluminescence
secondary metabolites
chromatographic separations
Online Access:https://www.mdpi.com/2304-8158/10/1/142

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