APA (7th ed.) Citation

WANG, H., PENG, L., SONG, L., FENG, L., LI, Z., LI, Y., & GAO, T. (2024). Optimization of Ultrasonic-assisted Extraction Process and Analysis of Antioxidant Activity of Polysaccharide from Stellariae Radix. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

WANG, Hong, Li PENG, Le SONG, Lu FENG, Zhenkai LI, Yanqing LI, and Tiao GAO. Optimization of Ultrasonic-assisted Extraction Process and Analysis of Antioxidant Activity of Polysaccharide from Stellariae Radix. The editorial department of Science and Technology of Food Industry, 2024.

MLA (9th ed.) Citation

WANG, Hong, et al. Optimization of Ultrasonic-assisted Extraction Process and Analysis of Antioxidant Activity of Polysaccharide from Stellariae Radix. The editorial department of Science and Technology of Food Industry, 2024.