Blueberry Consumption and Changes in Obesity and Diabetes Mellitus Outcomes: A Systematic Review
Low-grade inflammation and oxidative stress are key mechanisms involved in obesity and related disorders. Polyphenols from blueberry (BB) and bilberries (BiB) might protect against oxidative damage and inflammation. To summarize the effects of BiB or BB consumption in parameters related to obesity a...
Main Authors: | Mayara Souza de Oliveira, Felipe Mateus Pellenz, Bianca Marmontel de Souza, Daisy Crispim |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-12-01
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Series: | Metabolites |
Subjects: | |
Online Access: | https://www.mdpi.com/2218-1989/13/1/19 |
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