TEKNIK MIKROENKAPSULASI PEPTON IKAN MULTISPESIES BUSUK MENGGUNAKAN PERBEDAAN KECEPATAN HOMOGENISASI

TEKNIK MIKROENKAPSULASI PEPTON IKAN MULTISPESIES BUSUK MENGGUNAKAN PERBEDAAN KECEPATAN HOMOGENISASI

Pepton bersifat higroskopis sehingga perlu dilindungi dengan teknik mikroenkapsulasi. Tujuan penelitian ini adalah menentukan pengaruh perbedaan kecepatan homogenisasi terhadap mikroenkapsulasi pepton ikan menggunakan tingkatan kecepatan 16.000 rpm, 22.000 rpm, dan 28.000 rpm serta aplikasinya sebag...

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Bibliographic Details
Main Authors:	Tati Nurhayati, Bustami Ibrahim, Theresia Puspita Arumsari
Format:	Article
Language:	Indonesian
Published:	Bogor Agricultural University 2023-05-01
Series:	Jurnal Teknologi Perikanan dan Kelautan
Subjects:	hasil tangkapan sampingan homogenisasi maltodekstrin mikroenkapsulasi pepton ikan
Online Access:	https://journal.ipb.ac.id/index.php/jtpk/article/view/43450

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