Mountainous Areas: Alleviating the Shortage of Cultivated Land Caused by Changing Dietary Structure in China
Achieving food security and improving nutrition is one of the United Nations Sustainable Development Goals. With rapid socioeconomic development, the dietary structure of the Chinese population has changed significantly, leading to increased demand for cultivated land. At the same time, rapid urbani...
Main Authors: | Yuhan Wang, Chenyujing Yang, Yuanyuan Zhang, Yongji Xue |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-07-01
|
Series: | Land |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-445X/12/7/1464 |
Similar Items
-
Is Cultivated Land Increased by Land Consolidation Sustainably Used in Mountainous Areas?
by: Jian Zhou, et al.
Published: (2022-12-01) -
Using Marginal Land Resources to Solve the Shortage of Rural Entrepreneurial Land in China
by: Lei Zhu, et al.
Published: (2022-07-01) -
Spatial diversity of coupled synergistic paths of rural settlements and sloping cultivated land utilization in karst mountain areas of Southwest China: A case study of Huajiang Canyon
by: Linyu Yang, et al.
Published: (2025-07-01) -
Mechanism, risk, and solution of cultivated land reversion to mountains and abandonment in China
by: Zhen Xie, et al.
Published: (2023-03-01) -
Cascade DeepLab Net: A Method for Accurate Extraction of Fragmented Cultivated Land in Mountainous Areas Based on a Cascaded Network
by: Man Li, et al.
Published: (2025-02-01)