KELIMPAHAN CHRYSOPHYTA PADA MEDIA BUDIDAYA IKAN NILA YANG DIBERI PAKAN FERMENTASI DENGAN PENAMBAHAN TEPUNG KULIT UBI KAYU DAN PROBIOTIK

KELIMPAHAN CHRYSOPHYTA PADA MEDIA BUDIDAYA IKAN NILA YANG DIBERI PAKAN FERMENTASI DENGAN PENAMBAHAN TEPUNG KULIT UBI KAYU DAN PROBIOTIK

Chrysophyta is also known as golden-yellow algae because of the yellow dominant pigment of carotene and xanthophyll. This study aimed to determine species richness and abundance of Chrysophyta in the Tilapia culture media which was fed with the addition of cassava peel flour and probiotic. The metho...

Full description

Bibliographic Details
Main Authors: Retno Ambarwati, Endang Widyastuti, Dwi Sunu Widyartini
Format: Article
Language:Indonesian
Published: Jenderal Soedirman University 2014-03-01
Series:Scripta Biologica
Subjects:
Abundance of Chrysophyta
cassava peel flour
probiotic
culture of Tilapia
Online Access:https://journal.bio.unsoed.ac.id/index.php/scribio/article/view/28

Similar Items

Similar Items