Preparation, structural characterization and functional properties of a novel selenium chelating peptide derived from the hydrolyzate of wheat protein

Preparation, structural characterization and functional properties of a novel selenium chelating peptide derived from the hydrolyzate of wheat protein

ABSTRACTOrganic selenium has been widely studied for its ability to better fulfill the physiological functions of selenium. In this study, a novel organic selenium (wheat protein hydrolyzate chelated selenium, WPH-Se) was prepared by chelating the hydrolyzate of wheat protein hydrolyzed by alkaline...

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Bibliographic Details
Main Authors: Shengru Yang, Yinchen Hou, Jihong Huang, Qiushuang Zhang, Aimei Liao, Xiaolin Shen, Xiaoqing Yuan, Mengxing Lu
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:International Journal of Food Properties
Subjects:
Wheat protein hydrolyzate
selenium
chelate
structure
Function
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2023.2270726

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