The Influence of Extraction Conditions on the Yield and Physico-Chemical Parameters of Pectin from Grape Pomace

The Influence of Extraction Conditions on the Yield and Physico-Chemical Parameters of Pectin from Grape Pomace

Grape pomace is one of the most abundant by-products generated from the wine industry. This by-product is a complex substrate consisted of polysaccharides, proanthocyanidins, acid pectic substances, structural proteins, lignin, and polyphenols. In an effort to valorize this material, the present stu...

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Bibliographic Details
Main Authors: Mariana Spinei, Mircea Oroian
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Polymers
Subjects:
grape pomace
pectin
conventional extraction
FT-IR
physico-chemical characteristics
Online Access:https://www.mdpi.com/2073-4360/14/7/1378

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