Preliminary Characterization of Phytochemicals and Polysaccharides in Diverse Coffee Cascara Samples: Identification, Quantification and Discovery of Novel Compounds

Preliminary Characterization of Phytochemicals and Polysaccharides in Diverse Coffee Cascara Samples: Identification, Quantification and Discovery of Novel Compounds

Coffee cascara is the first and most significant by-product of the coffee processing industry, whose valorization has become an urgent priority to reduce harmful environmental impacts. This work aimed to provide an improved understanding of phytochemicals and polysaccharides in coffee cascara in ord...

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Bibliographic Details
Main Authors: Jiarong Zhang, Xuequan Sun, Pinhe Liu, Tongze Zhang, Joel A. Jelderks, Harold Corke
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
coffee cascara
valorization
phytochemicals characterization
novel compounds
pectic polysaccharides
Online Access:https://www.mdpi.com/2304-8158/11/12/1710

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