Characteristics and Impacts of Water–Thermal Variation on Grain Yield in the Henan Province, China, on Multiple Time Scales

Water and thermal resources are changing significantly because of climate change, further affecting important crops, such as grains, worldwide. Previous studies on climate change trends and their impacts on grain yield were mainly conducted on a single time scale, with few studies conducted on multi...

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Main Authors: Xuefang Feng, Feng Wu, Songmei Zai, Donglin Wang, Yuzhong Zhang, Qihui Chai
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/13/2/429
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author Xuefang Feng
Feng Wu
Songmei Zai
Donglin Wang
Yuzhong Zhang
Qihui Chai
author_facet Xuefang Feng
Feng Wu
Songmei Zai
Donglin Wang
Yuzhong Zhang
Qihui Chai
author_sort Xuefang Feng
collection DOAJ
description Water and thermal resources are changing significantly because of climate change, further affecting important crops, such as grains, worldwide. Previous studies on climate change trends and their impacts on grain yield were mainly conducted on a single time scale, with few studies conducted on multiple time scales. Therefore, here, climate data and grain yield statistics from 1978–2021 in the Henan Province were used to assess how water and thermal changes impact grain yield on multiple time scales. Water and thermal variation were analyzed using the least squares method, Mann-Kendall method, and wavelet analysis method, and grain yield impacts were analyzed using gray correlation method. Results showed increasing trends for ≥0 °C and ≥10 °C accumulated temperature and precipitation, with decreased precipitation in spring. The lowest daily minimum temperature increase was 2–3 times the highest daily maximum temperature. Additionally, grain yield fluctuations were caused by climate change. Climate change affected grain yield on all time scales, fluctuating more in autumn than in summer, which was mainly due to changes in temperature followed by precipitation and extreme precipitation. This study provides a scientific basis for the maintenance of food security under climate change.
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spelling doaj.art-ecced1eda74c4f5d95c1dd24e14bb0f52023-11-16T18:34:28ZengMDPI AGAgronomy2073-43952023-01-0113242910.3390/agronomy13020429Characteristics and Impacts of Water–Thermal Variation on Grain Yield in the Henan Province, China, on Multiple Time ScalesXuefang Feng0Feng Wu1Songmei Zai2Donglin Wang3Yuzhong Zhang4Qihui Chai5College of Water Conservancy, North China University of Water Resources and Electric Power, Zhengzhou 450046, ChinaHenan Key Laboratory of Water-Saving Agriculture, Zhengzhou 450046, ChinaCollege of Water Conservancy, North China University of Water Resources and Electric Power, Zhengzhou 450046, ChinaCollege of Water Conservancy, North China University of Water Resources and Electric Power, Zhengzhou 450046, ChinaCollege of Water Conservancy, North China University of Water Resources and Electric Power, Zhengzhou 450046, ChinaCollege of Water Resources, North China University of Water Resources and Electric Power, Zhengzhou 450046, ChinaWater and thermal resources are changing significantly because of climate change, further affecting important crops, such as grains, worldwide. Previous studies on climate change trends and their impacts on grain yield were mainly conducted on a single time scale, with few studies conducted on multiple time scales. Therefore, here, climate data and grain yield statistics from 1978–2021 in the Henan Province were used to assess how water and thermal changes impact grain yield on multiple time scales. Water and thermal variation were analyzed using the least squares method, Mann-Kendall method, and wavelet analysis method, and grain yield impacts were analyzed using gray correlation method. Results showed increasing trends for ≥0 °C and ≥10 °C accumulated temperature and precipitation, with decreased precipitation in spring. The lowest daily minimum temperature increase was 2–3 times the highest daily maximum temperature. Additionally, grain yield fluctuations were caused by climate change. Climate change affected grain yield on all time scales, fluctuating more in autumn than in summer, which was mainly due to changes in temperature followed by precipitation and extreme precipitation. This study provides a scientific basis for the maintenance of food security under climate change.https://www.mdpi.com/2073-4395/13/2/429climate changetime scalegrain yieldwater and thermal resources24 solar terms
spellingShingle Xuefang Feng
Feng Wu
Songmei Zai
Donglin Wang
Yuzhong Zhang
Qihui Chai
Characteristics and Impacts of Water–Thermal Variation on Grain Yield in the Henan Province, China, on Multiple Time Scales
Agronomy
climate change
time scale
grain yield
water and thermal resources
24 solar terms
title Characteristics and Impacts of Water–Thermal Variation on Grain Yield in the Henan Province, China, on Multiple Time Scales
title_full Characteristics and Impacts of Water–Thermal Variation on Grain Yield in the Henan Province, China, on Multiple Time Scales
title_fullStr Characteristics and Impacts of Water–Thermal Variation on Grain Yield in the Henan Province, China, on Multiple Time Scales
title_full_unstemmed Characteristics and Impacts of Water–Thermal Variation on Grain Yield in the Henan Province, China, on Multiple Time Scales
title_short Characteristics and Impacts of Water–Thermal Variation on Grain Yield in the Henan Province, China, on Multiple Time Scales
title_sort characteristics and impacts of water thermal variation on grain yield in the henan province china on multiple time scales
topic climate change
time scale
grain yield
water and thermal resources
24 solar terms
url https://www.mdpi.com/2073-4395/13/2/429
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