Membrane Traffic in <i>Aspergillus oryzae</i> and Related Filamentous Fungi

Membrane Traffic in <i>Aspergillus oryzae</i> and Related Filamentous Fungi

The industrially important filamentous fungus <i>Aspergillus oryzae</i>, known as the yellow <i>Koji</i> mold and also designated the Japanese National fungus, has been investigated for understanding the intracellular membrane trafficking machinery due to the great ability of...

Full description

Bibliographic Details
Main Author:	Yujiro Higuchi
Format:	Article
Language:	English
Published:	MDPI AG 2021-07-01
Series:	Journal of Fungi
Subjects:	<i>Aspergillus oryzae</i> endocytic pathway filamentous fungi <i>Koji</i> mold membrane traffic secretory pathway
Online Access:	https://www.mdpi.com/2309-608X/7/7/534

Similar Items

Glycosylceramides Purified from the Japanese Traditional Non-Pathogenic Fungus <i>Aspergillus</i> and <i>Koji</i> Increase the Expression of Genes Involved in Tight Junctions and Ceramide Delivery in Normal Human Epidermal Keratinocytes
by: Miyuki Miyagawa, et al.
Published: (2019-05-01)

Japanese Traditional <i>Miso</i> and <i>Koji</i> Making
by: Ken-Ichi Kusumoto, et al.
Published: (2021-07-01)

Solid Fungi Starters Using <i>Aspergillus</i> spp. under Different Manufacturing Conditions
by: Su Jeong Lee, et al.
Published: (2023-05-01)

Intake of <i>Koji Amazake</i> Improves Defecation Frequency in Healthy Adults
by: Atsushi Kurahashi, et al.
Published: (2021-09-01)

Filamentous Fungi Infections: Yet Another Victim of COVID-19?
by: Anca Cighir, et al.
Published: (2023-02-01)

The Exploring Functional Role of Ammonium Transporters of <i>Aspergillus oryzae</i> in Nitrogen Metabolism: Challenges towards Cell Biomass Production
by: Chanikul Chutrakul, et al.
Published: (2022-07-01)

Enhancing or Inhibitory Effect of Fruit or Vegetable Bioactive Compound on <i>Aspergillus niger</i> and <i>A. oryzae</i>
by: Gülru Bulkan, et al.
Published: (2021-12-01)

Biotransformation of Ursonic Acid by <i>Aspergillus ochraceus</i> and <i>Aspergillus oryzae</i> to Discover Anti-Neuroinflammatory Derivatives
by: Yan-Ni Wu, et al.
Published: (2023-12-01)

High-Efficiency Conversion of Bread Residues to Ethanol and Edible Biomass Using Filamentous Fungi at High Solids Loading: A Biorefinery Approach
by: Joanna Kawa-Rygielska, et al.
Published: (2022-06-01)

Ingredients, Functionality, and Safety of the Japanese Traditional Sweet Drink <i>Amazake</i>
by: Atsushi Kurahashi
Published: (2021-06-01)

Koji Molds for Japanese Soy Sauce Brewing: Characteristics and Key Enzymes
by: Kotaro Ito, et al.
Published: (2021-08-01)

Membrane trafficking in health and disease
by: Rebecca Yarwood, et al.
Published: (2020-04-01)

Making Traditional Japanese Distilled Liquor, Shochu and Awamori, and the Contribution of White and Black <i>Koji</i> Fungi
by: Kei Hayashi, et al.
Published: (2021-06-01)

BIOTRANSFORMATION OF <I>trans</I>-CINNAMALDEHYDE BY THE FILAMENTOUS FUNGUS <I>Aspergillus sp</I>.
by: Rodrigo VELASCO B., et al.
Published: (2010-11-01)

<i>Aspergillus oryzae</i> Fermentation Extract Alleviates Inflammation in <i>Mycoplasma pneumoniae</i> Pneumonia
by: Hui-Yu Lee, et al.
Published: (2023-01-01)

Fermentation of <i>Chenopodium formosanum</i> Leaf Extract with <i>Aspergillus oryzae</i> Significantly Enhanced Its Physiological Activities
by: Yi-Min Lin, et al.
Published: (2023-02-01)

Correlation Study between Quality and Sensory Characteristics of Kelp Paste by <i>Aspergillus oryzae</i> and <i>Aspergillus niger</i> during Fermentation
by: Zhihong Zhong, et al.
Published: (2023-04-01)

Medical Application of Substances Derived from Non-Pathogenic Fungi <i>Aspergillus oryzae</i> and <i>A. luchuensis</i>-Containing <i>Koji</i>
by: Hiroshi Kitagaki
Published: (2021-03-01)

Enhancement of Antioxidant and Antibacterial Activities of <i>Salvia miltiorrhiza</i> Roots Fermented with <i>Aspergillus oryzae</i>
by: Keumok Moon, et al.
Published: (2020-01-01)

Comparative Evaluation of Quality and Metabolite Profiles in <i>Meju</i> Using Starter Cultures of <i>Bacillus velezensis</i> and <i>Aspergillus oryzae</i>
by: Na-Young Gil, et al.
Published: (2021-12-01)

Reconstitution of Polyketide-Derived Meroterpenoid Biosynthetic Pathway in <i>Aspergillus oryzae</i>
by: Takayoshi Awakawa, et al.
Published: (2021-06-01)

Synthetic Biology Tools for Engineering <i>Aspergillus oryzae</i>
by: Hui Yang, et al.
Published: (2024-01-01)

Functional Genomics of <i>Aspergillus oryzae</i>: Strategies and Progress
by: Bin He, et al.
Published: (2019-04-01)

Genome Editing Technology and Its Application Potentials in the Industrial Filamentous Fungus <i>Aspergillus oryzae</i>
by: Jun-ichi Maruyama
Published: (2021-08-01)

The production of corn kernel miso based on rice-koji fermented by Aspergillus oryzae and Rhizopus oligosporus
by: Diah Ratnaningrum, et al.
Published: (2018-04-01)

The Siderophore Transporters Sit1 and Sit2 Are Essential for Utilization of Ferrichrome-, Ferrioxamine- and Coprogen-Type Siderophores in <i>Aspergillus fumigatus</i>
by: Mario Aguiar, et al.
Published: (2021-09-01)

New Peptides from The Marine-Derived Fungi <i>Aspergillus allahabadii</i> and <i>Aspergillus ochraceopetaliformis</i>
by: Ji-Yeon Hwang, et al.
Published: (2019-08-01)

<i>Aspergillus oryzae</i> and <i>Aspergillus niger</i> Co-Cultivation Extract Affects In Vitro Degradation, Fermentation Characteristics, and Bacterial Composition in a Diet-Specific Manner
by: Fanlin Kong, et al.
Published: (2021-04-01)

AeiA, an Atg8-interacting protein in Aspergillus oryzae, promotes peroxisome degradation by pexophagy
by: Takashi Kikuma, et al.
Published: (2023-12-01)

In Vitro Activity of Novel Antifungal Olorofim against Filamentous Fungi and Comparison to Eight Other Antifungal Agents
by: Ourania Georgacopoulos, et al.
Published: (2021-05-01)

The Secretomes of <i>Aspergillus japonicus</i> and <i>Aspergillus terreus</i> Supplement the Rovabio<sup>®</sup> Enzyme Cocktail for the Degradation of Soybean Meal for Animal Feed
by: Delphine Grandmontagne, et al.
Published: (2021-04-01)

Comprehensive Metabolite Profiling of Four Different Beans Fermented by <i>Aspergillus oryzae</i>
by: Yeon Hee Lee, et al.
Published: (2022-11-01)

Ảnh hưởng của điều kiện xử lý đến khả năng sinh enzyme amylase và protease từ Aspergillus oryzae trên koji nấm bào ngư (Pleurotus spp.)
by: Nguyễn Thị Ngọc Giang, et al.
Published: (2016-10-01)

Comparative Metabolomic Analysis of Moromi Fermented Using Different <i>Aspergillus oryzae</i> Strains
by: Seung Wha Jo, et al.
Published: (2022-09-01)

Metabolic Regulation of Sugar Assimilation for Lipid Production in <em>Aspergillus oryzae</em> BCC7051 through Comparative Transcriptome Perspective
by: Tayvich Vorapreeda, et al.
Published: (2021-09-01)

Isolation and Identification of Natural Colorant Producing Soil-Borne <i>Aspergillus niger</i> from Bangladesh and Extraction of the Pigment
by: Maria Afroz Toma, et al.
Published: (2021-06-01)

Glycosphingolipids in Filamentous Fungi: Biological Roles and Potential Applications in Cosmetics and Health Foods
by: Chunmiao Jiang, et al.
Published: (2021-07-01)

Optimization of the Fermentative Production of <i>Rhizomucor miehei</i> Lipase in <i>Aspergillus oryzae</i> by Controlling Morphology
by: Chao Li, et al.
Published: (2022-10-01)

Correlative Localization Analysis Between mRNA and Enhanced Green Fluorescence Protein-Fused Protein by a Single-Molecule Fluorescence in situ Hybridization Using an egfp Probe in Aspergillus oryzae
by: Yuki Morita, et al.
Published: (2021-10-01)

Effects of Pulsed Light on Mycelium Growth and Conidiation in <i>Aspergillus oryzae</i>
by: Shangfei Lin, et al.
Published: (2023-07-01)