A Simple Model for the Viscosity of Pickering Emulsions
A new model is proposed for the viscosity of Pickering emulsions at low shear rates. The model takes into consideration the increase in the effective volume fraction of droplets, due to the presence of an interfacial layer of solid nanoparticles at the oil-water interface. The model also considers a...
Main Author: | Rajinder Pal |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2017-12-01
|
Series: | Fluids |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5521/3/1/2 |
Similar Items
-
Rheology and Catastrophic Phase Inversion of Emulsions in the Presence of Starch Nanoparticles
by: Upinder Bains, et al.
Published: (2020-10-01) -
Rheology of Pickering Emulsions Stabilized and Thickened by Cellulose Nanocrystals over Broad Ranges of Oil and Nanocrystal Concentrations
by: Saumay Kinra, et al.
Published: (2023-04-01) -
Modeling of Sedimentation and Creaming in Suspensions and Pickering Emulsions
by: Rajinder Pal
Published: (2019-10-01) -
New Generalized Viscosity Model for Non-Colloidal Suspensions and Emulsions
by: Rajinder Pal
Published: (2020-09-01) -
Recent Developments in the Viscosity Modeling of Concentrated Monodisperse Emulsions
by: Rajinder Pal
Published: (2023-09-01)