Antibiotic residues in milk and eggs of commercial and local farms at Chittagong, Bangladesh
Aim: The study was conducted to detection and determination of concentration or level of antibiotic residues in milk and egg of local and commercial farms at Chittagong during December 2011 to June 2012. Materials and Methods: A total of 400 (200 milk and 200 egg) samples were collected from local...
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| Format: | Article |
| Language: | English |
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Veterinary World
2015-04-01
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| Series: | Veterinary World |
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| Online Access: | http://www.veterinaryworld.org/Vol.8/April-2015/6.pdf |
| _version_ | 1819114571897503744 |
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| author | Suchayan Chowdhury Mohammad Mahmudul Hassan Mahabub Alam Sarmina Sattar Md. Saiful Bari A. K. M. Saifuddin Md. Ahasanul Hoque |
| author_facet | Suchayan Chowdhury Mohammad Mahmudul Hassan Mahabub Alam Sarmina Sattar Md. Saiful Bari A. K. M. Saifuddin Md. Ahasanul Hoque |
| author_sort | Suchayan Chowdhury |
| collection | DOAJ |
| description | Aim: The study was conducted to detection and determination of concentration or level of antibiotic residues in milk and egg of local and commercial farms at Chittagong during December 2011 to June 2012.
Materials and Methods: A total of 400 (200 milk and 200 egg) samples were collected from local and commercial dairy cows and local scavenging and commercial poultry farms, respectively. Microbial inhibition test and thin layer chromatography were used for screening and ultra-high performance liquid chromatography was used to estimate the concentrations of antibiotic residues in samples.
Results: Tetracycline, amoxicillin, and ciprofloxacin residues were significantly (p ≤ 0.05) higher in commercial farms than local. The boiling insignificantly (p˃0.05) reduced residues level in milk and egg. The average concentrations of amoxicillin residue in local milk, commercial milk, local egg, and commercial egg were 9.84 μg/ml, 56.16 μg/ml, 10.46 μg/g and 48.82 μg/g, respectively, in raw samples and were reduced to 9.81 μg/ml, 55.54 μg/ml, 10.29 μg/g, and 48.38 μg/g, respectively, after boiling.
Conclusions: Proper maintaining of the withdrawal period and development of active surveillance system are highly recommended for public health security. |
| first_indexed | 2024-12-22T04:47:25Z |
| format | Article |
| id | doaj.art-ecddbb4d2a434e88ac42b8e4529bb589 |
| institution | Directory Open Access Journal |
| issn | 0972-8988 2231-0916 |
| language | English |
| last_indexed | 2024-12-22T04:47:25Z |
| publishDate | 2015-04-01 |
| publisher | Veterinary World |
| record_format | Article |
| series | Veterinary World |
| spelling | doaj.art-ecddbb4d2a434e88ac42b8e4529bb5892022-12-21T18:38:35ZengVeterinary WorldVeterinary World0972-89882231-09162015-04-018446747110.14202/vetworld.2015.467-471Antibiotic residues in milk and eggs of commercial and local farms at Chittagong, BangladeshSuchayan Chowdhury0Mohammad Mahmudul Hassan1Mahabub Alam2Sarmina Sattar3Md. Saiful Bari4A. K. M. Saifuddin 5Md. Ahasanul Hoque6Department of Livestock Services, Upazilla Livestock Office, Rangamati Sadar, Rangamati Hill Tracts, Bangladesh; Department of Physiology, Biochemistry and Pharmacology, Faculty of Veterinary Medicine, Chittagong Veterinary and Animal Sciences University, Khulshi, Chittagong-4225, Bangladesh; suchayan_chy@gmail.comDepartment of Physiology, Biochemistry and Pharmacology, Faculty of Veterinary Medicine, Chittagong Veterinary and Animal Sciences University, Khulshi, Chittagong-4225, Bangladesh; miladhasan@yahoo.comDepartment of Animal Science and Nutrition, Faculty of Veterinary Medicine, Chittagong Veterinary and Animal Sciences University, Khulshi, Chittagong-4225, Bangladesh; mahabub38@yahoo.comDepartment of Physiology, Biochemistry and Pharmacology, Faculty of Veterinary Medicine, Chittagong Veterinary and Animal Sciences University, Khulshi, Chittagong-4225, Bangladesh; atiq124@gmail.comDepartment of Dairy and Poultry Science, Faculty of Veterinary Medicine, Chittagong Veterinary and Animal Sciences University, Khulshi, Chittagong-4225, Bangladesh; drmsb09@gmail.comDepartment of Physiology, Biochemistry and Pharmacology, Faculty of Veterinary Medicine, Chittagong Veterinary and Animal Sciences University, Khulshi, Chittagong-4225, Bangladesh; saifuddincvu@yahoo.comDepartment of Physiology, Biochemistry and Pharmacology, Faculty of Veterinary Medicine, Chittagong Veterinary and Animal Sciences University, Khulshi, Chittagong-4225, Bangladesh; md.hoque@my.jcu.edu.auAim: The study was conducted to detection and determination of concentration or level of antibiotic residues in milk and egg of local and commercial farms at Chittagong during December 2011 to June 2012. Materials and Methods: A total of 400 (200 milk and 200 egg) samples were collected from local and commercial dairy cows and local scavenging and commercial poultry farms, respectively. Microbial inhibition test and thin layer chromatography were used for screening and ultra-high performance liquid chromatography was used to estimate the concentrations of antibiotic residues in samples. Results: Tetracycline, amoxicillin, and ciprofloxacin residues were significantly (p ≤ 0.05) higher in commercial farms than local. The boiling insignificantly (p˃0.05) reduced residues level in milk and egg. The average concentrations of amoxicillin residue in local milk, commercial milk, local egg, and commercial egg were 9.84 μg/ml, 56.16 μg/ml, 10.46 μg/g and 48.82 μg/g, respectively, in raw samples and were reduced to 9.81 μg/ml, 55.54 μg/ml, 10.29 μg/g, and 48.38 μg/g, respectively, after boiling. Conclusions: Proper maintaining of the withdrawal period and development of active surveillance system are highly recommended for public health security.http://www.veterinaryworld.org/Vol.8/April-2015/6.pdfantibiotic residuescommercialeggslocalmilkthin-layer chromatographyultra-high-pressure liquid chromatography |
| spellingShingle | Suchayan Chowdhury Mohammad Mahmudul Hassan Mahabub Alam Sarmina Sattar Md. Saiful Bari A. K. M. Saifuddin Md. Ahasanul Hoque Antibiotic residues in milk and eggs of commercial and local farms at Chittagong, Bangladesh Veterinary World antibiotic residues commercial eggs local milk thin-layer chromatography ultra-high-pressure liquid chromatography |
| title | Antibiotic residues in milk and eggs of commercial and local farms at Chittagong, Bangladesh |
| title_full | Antibiotic residues in milk and eggs of commercial and local farms at Chittagong, Bangladesh |
| title_fullStr | Antibiotic residues in milk and eggs of commercial and local farms at Chittagong, Bangladesh |
| title_full_unstemmed | Antibiotic residues in milk and eggs of commercial and local farms at Chittagong, Bangladesh |
| title_short | Antibiotic residues in milk and eggs of commercial and local farms at Chittagong, Bangladesh |
| title_sort | antibiotic residues in milk and eggs of commercial and local farms at chittagong bangladesh |
| topic | antibiotic residues commercial eggs local milk thin-layer chromatography ultra-high-pressure liquid chromatography |
| url | http://www.veterinaryworld.org/Vol.8/April-2015/6.pdf |
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