Determination of optimal ultrasound conditions for preparation of O/W emulsions with encapsulated juniper berry essential oil (Juniperus communis L.)
The microencapsulation of essential oils can provide their evaporation and oxidation protection, flavor retention or/and masking of unpleasant taste. The microencapsulation process involves emulsions preparation and drying of the obtained emulsion droplets. The aim of this study is the dete...
Main Authors: | Bajac Jelena D., Nikolovski Branislava G., Nesterović Andrea G., Lončarević Ivana S., Petrović Jovana S. |
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Format: | Article |
Language: | English |
Published: |
Faculty of Technology, Novi Sad
2019-01-01
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Series: | Acta Periodica Technologica |
Subjects: | |
Online Access: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2019/1450-71881950023B.pdf |
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