Influence of Production Factors on Beef Primal Tissue Composition

Influence of Production Factors on Beef Primal Tissue Composition

This study used 1076 crossbred steers to evaluate the effects of calf-fed and yearling-fed beef production systems, implant strategies (with and without implants), and their interactions on the primal tissue composition (lean and fat components) of individual primal cuts using complete carcass disse...

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Bibliographic Details
Main Authors: Vipasha Sood, Argenis Rodas-González, Stephanie Lam, Óscar López-Campos, Jose Segura, Timothy Schwinghamer, Michael Dugan, John Basarab, Jennifer Aalhus, Manuel Juárez
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Foods
Subjects:
breed
calf-fed
cutout
implants
primal cut
yearling-fed
Online Access:https://www.mdpi.com/2304-8158/11/4/518

Internet

https://www.mdpi.com/2304-8158/11/4/518

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