New Wild-Type <i>Lacticaseibacillus rhamnosus</i> Strains as Candidates to Manage Type 1 Diabetes

New Wild-Type <i>Lacticaseibacillus rhamnosus</i> Strains as Candidates to Manage Type 1 Diabetes

The incidence of type 1 diabetes (T1D) has been dramatically increased in developed countries, and beyond the genetic impact, environmental factors, including diet, seem to play an important role in the onset and development of the disease. In this vein, five <i>Lacticaseibacillus</i> &l...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	Grigorios Nelios, Valentini Santarmaki, Chrysoula Pavlatou, Dimitra Dimitrellou, Yiannis Kourkoutas
التنسيق:	مقال
اللغة:	English
منشور في:	MDPI AG 2022-01-01
سلاسل:	Microorganisms
الموضوعات:	<i>Lacticaseibacillus rhamnosus</i> type 1 diabetes probiotics foodborne pathogens <i>α</i>-glucosidase inhibitory activity
الوصول للمادة أونلاين:	https://www.mdpi.com/2076-2607/10/2/272

مواد مشابهة

Pathogenic Biofilm Removal Potential of Wild-Type <i>Lacticaseibacillus rhamnosus</i> Strains
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Novel Functional Grape Juices Fortified with Free or Immobilized <i>Lacticaseibacillus rhamnosus</i> OLXAL-1
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Encapsulation of <i>Lacticaseibacillus rhamnosus</i> GG: Probiotic Survival, In Vitro Digestion and Viability in Apple Juice and Yogurt
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منشور في: (2022-03-01)

Isolation, Identification and Antibacterial Characteristics of <i>Lacticaseibacillus rhamnosus</i> YT
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منشور في: (2022-08-01)

<i>Lacticaseibacillus rhamnosus</i> Impedes Growth of <i>Listeria</i> spp. in Cottage Cheese through Manganese Limitation
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In Vivo Efficacy of <i>Lacticaseibacillus rhamnosus</i> L8020 in a Mouse Model of Oral Candidiasis
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Isolation and Characterization of Bacteriocin-Producing <i>Lacticaseibacillus rhamnosus</i> XN2 from Yak Yoghurt and Its Bacteriocin
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منشور في: (2022-03-01)

Molecular Mechanisms of <i>Lacticaseibacillus rhamnosus</i>, LGG<sup>®</sup> Probiotic Function
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Immune-Stimulating Potential of <i>Lacticaseibacillus rhamnosus</i> LM1019 in RAW 264.7 Cells and Immunosuppressed Mice Induced by Cyclophosphamide
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The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics <i>Lacticaseibacillus casei</i> and <i>Lacticaseibacillus rhamnosus</i>
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Antifreeze Peptides Preparation from Tilapia Skin and Evaluation of Its Cryoprotective Effect on <i>Lacticaseibacillus rhamnosus</i>
حسب: Yan Zeng, وآخرون
منشور في: (2022-03-01)

The Influence of Different Butter Type, Their Fatty Acid Composition and Melting Enthalpy on the Viability Rate of <i>Lacticaseibacillus</i> <i>rhamnosus</i> GG Directly After the Spray-Drying Process and During Storage of Powders
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منشور في: (2024-11-01)

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حسب: Ioanna Prapa, وآخرون
منشور في: (2025-01-01)

Impact of <i>Lacticaseibacillus rhamnosus</i> GG on the Emulsion Stability of Raw Milk
حسب: Raphael Dos Santos Morais, وآخرون
منشور في: (2021-05-01)

Anti-Biofilm Properties of <i>Saccharomyces cerevisiae</i> CNCM I-3856 and <i>Lacticaseibacillus rhamnosus</i> ATCC 53103 Probiotics against <i>G. vaginalis</i>
حسب: Samuele Sabbatini, وآخرون
منشور في: (2020-08-01)

Maternal Supplementation with <i>Lacticaseibacillus rhamnosus</i> GG Improves Glucose Tolerance and Modulates the Intestinal Microbiota of Offspring
حسب: Dayane Correia Gomes, وآخرون
منشور في: (2024-12-01)

Postbiotic Preparation of <i>Lacticaseibacillus rhamnosus GG</i> against Diarrhea and Oxidative Stress Induced by Spike Protein of SARS-CoV-2 in Human Enterocytes
حسب: Marco Poeta, وآخرون
منشور في: (2023-10-01)

Genome Mining and Characterization of Two Novel <i>Lacticaseibacillus rhamnosus</i> Probiotic Candidates with Bile Salt Hydrolase Activity
حسب: Gianluigi Agolino, وآخرون
منشور في: (2025-01-01)

Debranched Lentil Starch–Sodium Alginate-Based Encapsulated Particles of <i>Lacticaseibacillus rhamnosus</i> GG: Morphology, Structural Characterization, In Vitro Release Behavior, and Storage Stability
حسب: Jinxiu Zhang, وآخرون
منشور في: (2024-12-01)

Oral Administration of <i>Lactobacillus gasseri</i> and <i>Lacticaseibacillus rhamnosus</i> Ameliorates Amyloid Beta (Aβ)-Induced Cognitive Impairment by Improving Synaptic Function Through Regulation of TLR4/Akt Pathway
حسب: Hye Ji Choi, وآخرون
منشور في: (2025-01-01)

Potential Health Benefits of Fermented Vegetables with Additions of <i>Lacticaseibacillus rhamnosus</i> GG and Polyphenol Vitexin Based on Their Antioxidant Properties and Prohealth Profiles
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منشور في: (2024-03-01)

Bioprotection Potential of <i>Lacticaseibacillus rhamnosus</i> LRH01 and <i>Lactiplantibacillus plantarum</i> LP01 against Spoilage-Associated <i>Penicillium</i> Strains in Yoghurt
حسب: Ce Shi, وآخرون
منشور في: (2023-11-01)

The Consumption of <i>Lacticaseibacillus rhamnosus</i> HDB1258 Changes Human Gut Microbiota and Induces Immune Enhancement Through NK Cell Activation
حسب: Jin-Joo Lee, وآخرون
منشور في: (2024-10-01)

<i>Cudrania tricuspidata</i> Combined with <i>Lacticaseibacillus rhamnosus</i> Modulate Gut Microbiota and Alleviate Obesity-Associated Metabolic Parameters in Obese Mice
حسب: Ju Kyoung Oh, وآخرون
منشور في: (2021-09-01)

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منشور في: (2023-05-01)

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Development of an Apple Snack Enriched with Probiotic <i>Lacticaseibacillus rhamnosus</i>: Evaluation of the Refractance Window Drying Process on Cell Viability
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Safety and efficacy of a feed additive consisting of Lacticaseibacillus rhamnosus CNCM I‐3698 and Companilactobacillus sp. CNCM I‐3699 for weaned piglets (STI Biotechnologie)
حسب: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), وآخرون
منشور في: (2023-04-01)

Safety and efficacy of a feed additive consisting of Lacticaseibacillus rhamnosus CNCM I‐3698 and Companilactobacillus sp. CNCM I‐3699 for chickens for fattening (STI Biotechnologie)
حسب: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), وآخرون
منشور في: (2023-03-01)

Identification and characterization of Lacticaseibacillus rhamnosus HP-B1083-derived β-glucuronidase and its application for baicalin biotransformation
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Study of Lacticaseibacillus rhamnosus MP108 on Alleviating Bacterial Diarrhea
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