Isolation and Characterization of Bacteria Species Related to Food Contact Surfaces in Selected Cafeterias in a Tertiary Institution Campus in ABU, Zaria, Nigeria

Isolation and Characterization of Bacteria Species Related to Food Contact Surfaces in Selected Cafeterias in a Tertiary Institution Campus in ABU, Zaria, Nigeria

The study was carried out to isolate and characterize bacterial species from selected cafeterias in tertiary institution campus in Ahmadu Bello University Zaria, Nigeria. A total of ten samples were selected for analysis which include; spoons, plates, forks, chopping boards, worktops, tables, hands...

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Bibliographic Details
Main Authors: N. Mahammed, R. T. Abagai, Y. Mohammed
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2022-07-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Escherichia coli;
Staphylococcus aureus;
Food contact surfaces;
University cafeteria
Online Access:https://www.ajol.info/index.php/jasem/article/view/228271

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