Fruit characteristics of some traditional pear varieties in the Prespa region

Fruit characteristics of some traditional pear varieties in the Prespa region

The aim of this study was the evaluation of phonological, fruit and chemical characteristics of 6 traditional pear varieties ('Mustabej', 'Patliganka', 'Ljubichica', 'Tatlikuti', 'Shaldanka' and 'Ekshikuti') typical of the Prespa region in...

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Bibliographic Details
Main Authors:	Selamovska Ana, Miskoska-Milevska Elizabeta, Najdenovska Olga, Canev Ile
Format:	Article
Language:	English
Published:	University of Kragujevac, Faculty of Agronomy, Cacak 2015-01-01
Series:	Acta Agriculturae Serbica
Subjects:	pear traditional variety fruit characteristics Prespa region Macedonia
Online Access:	http://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2015/0354-95421540107S.pdf

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