Preparation and characterization of high embedding efficiency epigallocatechin-3-gallate glycosylated nanocomposites

Preparation and characterization of high embedding efficiency epigallocatechin-3-gallate glycosylated nanocomposites

Glycosylated protein nano encapsulation was an efficient encapsulation technology, but its embedding rate for EGCG was not high, and the research on the embedding mechanism was relatively weak. Based on this, this study compared the embedding effect of glycosylated peanut globulin and glycosylated c...

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Bibliographic Details
Main Authors: Jianyong Zhang, Hongchun Cui, Jiahuan Qiu, Yixin Zhong, Caiping Yao, Lanying Yao, Qunxiong Zheng, Chunhua Xiong
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Current Research in Food Science
Subjects:
Epigallocatechin-3-gallate
Carboxymethyl chitosan
Peanut globin
Casein
Glycosylation
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927122002210

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