Transforming livestock by-products into nutritious extruded feed additives: a sustainable approach for modern agriculture
The search for a solution to the challenge of providing the agriculture industry with complete feeds is relevant to modern animal husbandry in many countries, and protein is a key limiting component in feed. Along with the growth of food production, the waste it produces, which is also a valuable r...
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| Format: | Article |
| Language: | English |
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HACCP Consulting
2023-07-01
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| Series: | Potravinarstvo |
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| Online Access: | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1885 |
| _version_ | 1797780865969815552 |
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| author | Rabiga Kassymbek Gulmira Kenebay Urishbay Chomanov Gulzhan Zhumaliyeva Marzhan Idayatova |
| author_facet | Rabiga Kassymbek Gulmira Kenebay Urishbay Chomanov Gulzhan Zhumaliyeva Marzhan Idayatova |
| author_sort | Rabiga Kassymbek |
| collection | DOAJ |
| description |
The search for a solution to the challenge of providing the agriculture industry with complete feeds is relevant to modern animal husbandry in many countries, and protein is a key limiting component in feed. Along with the growth of food production, the waste it produces, which is also a valuable resource of useful components, can be recycled and used. Thus, in slaughter, butchering and meat production, a large amount of waste is generated, including by-products that can be processed further. The extrusion process is one of the best processing methods to improve the nutritional value of ingredients and feed and improve feed efficiency. In modern feed milling operations, extrusion must be considered as the main process for increasing feed profitability. The benefits of the extrusion process in improving the nutritional value and efficiency of ingredients and feeds depend on many factors, such as the structure and chemical composition of the ingredients, the processing conditions and the equipment used in processing. This article substantiates the need to develop technologies for involving production waste in their further use in medium- and long-term growth in the demand for food. A technology for producing an extruded feed additive based on vegetable feed with the addition of slaughter waste is presented. The formulation of a feed additive in which different percentages of slaughter waste of 5.10% and 15% corn was replaced with by-products was studied. The water activity of the obtained extruded feed additives was studied, where, at a content of 15% slaughter waste, it was low compared with that of the other two samples. Further research will allow procuring fodder products with a high biological value and utilising unclaimed by-products of livestock slaughter.
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| first_indexed | 2024-03-12T23:49:51Z |
| format | Article |
| id | doaj.art-ed01c3879aa644a6898a35a01c5f0d40 |
| institution | Directory Open Access Journal |
| issn | 1337-0960 |
| language | English |
| last_indexed | 2024-03-12T23:49:51Z |
| publishDate | 2023-07-01 |
| publisher | HACCP Consulting |
| record_format | Article |
| series | Potravinarstvo |
| spelling | doaj.art-ed01c3879aa644a6898a35a01c5f0d402023-07-13T21:07:13ZengHACCP ConsultingPotravinarstvo1337-09602023-07-011710.5219/1885Transforming livestock by-products into nutritious extruded feed additives: a sustainable approach for modern agricultureRabiga Kassymbek0Gulmira Kenebay1Urishbay Chomanov2Gulzhan Zhumaliyeva3Marzhan Idayatova4Kazakh Scientific Research Institute of Processing and Food Industry LLP, Laboratory technologies of processing and storage of animal products, Gagarin Ave 238, 050060, Almaty, Republic of Kazakhstan, Tel.: +77087469377Kazakh Scientific Research Institute of Processing and Food Industry LLP, Laboratory technologies of processing and storage of animal products, Gagarin Ave 238, 050060, Almaty, Republic of Kazakhstan,Kazakh Scientific Research Institute of Processing and Food Industry LLP, Laboratory technologies of processing and storage of animal products, Gagarin Ave 238, 050060, Almaty, Republic of Kazakhstan, Tel.: +77017884556Kazakh Scientific Research Institute of Processing and Food Industry LLP, Laboratory technologies of processing and storage of animal products, Gagarin Ave 238, 050060, Almaty, Republic of KazakhstanKazakh Scientific Research Institute of Processing and Food Industry LLP, Laboratory technologies of processing and storage of animal products, Gagarin Ave 238, 050060, Almaty, Republic of Kazakhstan The search for a solution to the challenge of providing the agriculture industry with complete feeds is relevant to modern animal husbandry in many countries, and protein is a key limiting component in feed. Along with the growth of food production, the waste it produces, which is also a valuable resource of useful components, can be recycled and used. Thus, in slaughter, butchering and meat production, a large amount of waste is generated, including by-products that can be processed further. The extrusion process is one of the best processing methods to improve the nutritional value of ingredients and feed and improve feed efficiency. In modern feed milling operations, extrusion must be considered as the main process for increasing feed profitability. The benefits of the extrusion process in improving the nutritional value and efficiency of ingredients and feeds depend on many factors, such as the structure and chemical composition of the ingredients, the processing conditions and the equipment used in processing. This article substantiates the need to develop technologies for involving production waste in their further use in medium- and long-term growth in the demand for food. A technology for producing an extruded feed additive based on vegetable feed with the addition of slaughter waste is presented. The formulation of a feed additive in which different percentages of slaughter waste of 5.10% and 15% corn was replaced with by-products was studied. The water activity of the obtained extruded feed additives was studied, where, at a content of 15% slaughter waste, it was low compared with that of the other two samples. Further research will allow procuring fodder products with a high biological value and utilising unclaimed by-products of livestock slaughter. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1885cattle slaughter wasteextrusionheat treatmenttechnologychemical compositionprotein |
| spellingShingle | Rabiga Kassymbek Gulmira Kenebay Urishbay Chomanov Gulzhan Zhumaliyeva Marzhan Idayatova Transforming livestock by-products into nutritious extruded feed additives: a sustainable approach for modern agriculture Potravinarstvo cattle slaughter waste extrusion heat treatment technology chemical composition protein |
| title | Transforming livestock by-products into nutritious extruded feed additives: a sustainable approach for modern agriculture |
| title_full | Transforming livestock by-products into nutritious extruded feed additives: a sustainable approach for modern agriculture |
| title_fullStr | Transforming livestock by-products into nutritious extruded feed additives: a sustainable approach for modern agriculture |
| title_full_unstemmed | Transforming livestock by-products into nutritious extruded feed additives: a sustainable approach for modern agriculture |
| title_short | Transforming livestock by-products into nutritious extruded feed additives: a sustainable approach for modern agriculture |
| title_sort | transforming livestock by products into nutritious extruded feed additives a sustainable approach for modern agriculture |
| topic | cattle slaughter waste extrusion heat treatment technology chemical composition protein |
| url | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1885 |
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