Sea bass (Lateolabrax maculatus) exerts anti‐ulcerative colitis effects through gut microbiota modulation

Sea bass (Lateolabrax maculatus) exerts anti‐ulcerative colitis effects through gut microbiota modulation

Abstract Traditional Chinese medicinal books have noted that sea bass (Lateolabrax maculatus) may effectively manage inflammation‐linked conditions. The folk use of sea bass during pregnancy as nutritional care is also popular in China. However, scientific verification of health benefits of sea bass...

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Bibliographic Details
Main Authors:	Jiali Chen, Yuhang Xiao, Kejian Wang, Xiuqiong Fu, Yueyao Fan, Muhammad Jahangir Hossen, Yingjie Chen, Weibin Bai, Zhiling Yu, Baojun Xu
Format:	Article
Language:	English
Published:	Wiley 2024-03-01
Series:	Food Frontiers
Subjects:	biomarker Christensenella minuta gut microbiota sea bass ulcerative colitis
Online Access:	https://doi.org/10.1002/fft2.344

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