Over-Expressing <i>TaSPA-B</i> Reduces Prolamin and Starch Accumulation in Wheat (<i>Triticum aestivum</i> L.) Grains

Over-Expressing <i>TaSPA-B</i> Reduces Prolamin and Starch Accumulation in Wheat (<i>Triticum aestivum</i> L.) Grains

Starch and prolamin composition and content are important indexes for determining the processing and nutritional quality of wheat (<i>Triticum aestivum</i> L.) grains. Several transcription factors (TFs) regulate gene expression during starch and protein biosynthesis in wheat. Storage pr...

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Bibliographic Details
Main Authors: Dandan Guo, Qiling Hou, Runqi Zhang, Hongyao Lou, Yinghui Li, Yufeng Zhang, Mingshan You, Chaojie Xie, Rongqi Liang, Baoyun Li
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:International Journal of Molecular Sciences
Subjects:
<i>Triticum aestivum</i> L.
<i>TaSPA</i>
transcriptome sequencing
prolamin
starch
wheat grains
Online Access:https://www.mdpi.com/1422-0067/21/9/3257

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