Latin American consumption of major food groups: Results from the ELANS study.

Latin American consumption of major food groups: Results from the ELANS study.

BACKGROUND:The Latin American (LA) region is still facing an ongoing epidemiological transition and shows a complex public health scenario regarding non-communicable diseases (NCDs). A healthy diet and consumption of specific food groups may decrease the risk of NCDs, however there is a lack of diet...

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Main Authors: Irina Kovalskys, Attilio Rigotti, Berthold Koletzko, Mauro Fisberg, Georgina Gómez, Marianella Herrera-Cuenca, Lilia Yadira Cortés Sanabria, Martha Cecilia Yépez García, Rossina G Pareja, Ioná Zalcman Zimberg, Ana Del Arco, Luciana Zonis, Agatha Nogueira Previdelli, Viviana Guajardo, Luis A Moreno, Regina Fisberg, ELANS Study Group
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2019-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0225101

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