Dietary patterns and diabetes mellitus among people living with and without HIV: a cross-sectional study in Tanzania

BackgroundDue to the complexity of human diets, it is difficult to relate single foods to health outcomes. We aimed to identify the dietary patterns and associated factors and to assess the association of dietary patterns with prediabetes/diabetes among adults living with and without HIV in Tanzania...

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Main Authors: Evangelista Malindisa, Haruna Dika, Andrea M. Rehman, Mette Frahm Olsen, Filbert Francis, Henrik Friis, Daniel Faurholt-Jepsen, Suzanne Filteau, George PrayGod
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-05-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1105254/full
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author Evangelista Malindisa
Evangelista Malindisa
Haruna Dika
Andrea M. Rehman
Mette Frahm Olsen
Filbert Francis
Henrik Friis
Daniel Faurholt-Jepsen
Suzanne Filteau
George PrayGod
author_facet Evangelista Malindisa
Evangelista Malindisa
Haruna Dika
Andrea M. Rehman
Mette Frahm Olsen
Filbert Francis
Henrik Friis
Daniel Faurholt-Jepsen
Suzanne Filteau
George PrayGod
author_sort Evangelista Malindisa
collection DOAJ
description BackgroundDue to the complexity of human diets, it is difficult to relate single foods to health outcomes. We aimed to identify the dietary patterns and associated factors and to assess the association of dietary patterns with prediabetes/diabetes among adults living with and without HIV in Tanzania.MethodsDiet data were collected by a food frequency questionnaire (FFQ) and dietary patterns were derived by principal component analysis (PCA) and reduced rank regression (RRR). The associations between dietary patterns and associated factors as well as with prediabetes/diabetes were assessed using multinomial logistic regression and presented by marginal plots.ResultsOf 572 recruited, 63% were people living with HIV. The mean (±SD) age was 42.6 (±11.7) years and 60% were females. The PCA identified two major dietary patterns, i.e., vegetable-rich pattern (VRP) and vegetable-poor pattern (VPP) whereas RRR identified one dietary pattern, i.e., carbohydrate-dense pattern (CDP). In comparison to females, males had higher adherence to VPP and CDP, but less to VRP. Higher socioeconomic status was associated with higher adherence to VRP and VPP but low adherence to CDP. Compared to HIV-negative participants, people living with HIV had higher adherence to VRP but less adherence to CDP. Compared to younger people, older people had lower adherence to VPP. High adherence to CDP or VRP was positively associated with prediabetes. Higher adherence to VRP was associated with a borderline decrease in diabetes. No association was observed between VPP with either prediabetes or diabetes.ConclusionOur findings suggest that dietary patterns may impact the risk of prediabetes and diabetes differently. Awareness of the health benefits of VRP should be encouraged in the community, especially for men who seem to consume fewer vegetables. Longitudinal studies are needed to explore the contribution of dietary patterns to prediabetes/diabetes development in sub-Saharan Africa.
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spelling doaj.art-ed120a10f81443bda9bfdbc195bb62d92023-05-17T05:40:29ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2023-05-011010.3389/fnut.2023.11052541105254Dietary patterns and diabetes mellitus among people living with and without HIV: a cross-sectional study in TanzaniaEvangelista Malindisa0Evangelista Malindisa1Haruna Dika2Andrea M. Rehman3Mette Frahm Olsen4Filbert Francis5Henrik Friis6Daniel Faurholt-Jepsen7Suzanne Filteau8George PrayGod9Department of Physiology, The Catholic University of Health and Allied Sciences Bugando, Mwanza, TanzaniaMwanza Research Centre, National Institute for Medical Research, Mwanza, TanzaniaDepartment of Physiology, The Catholic University of Health and Allied Sciences Bugando, Mwanza, TanzaniaFaculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, London, United KingdomDepartment of Infectious Diseases, Rigshospitalet, Copenhagen, DenmarkTanga Research Centre, National Institute for Medical Research, Tanga, TanzaniaDepartment of Nutrition, Exercise, and Sports, University of Copenhagen, Copenhagen, DenmarkDepartment of Infectious Diseases, Rigshospitalet, Copenhagen, DenmarkFaculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, London, United KingdomMwanza Research Centre, National Institute for Medical Research, Mwanza, TanzaniaBackgroundDue to the complexity of human diets, it is difficult to relate single foods to health outcomes. We aimed to identify the dietary patterns and associated factors and to assess the association of dietary patterns with prediabetes/diabetes among adults living with and without HIV in Tanzania.MethodsDiet data were collected by a food frequency questionnaire (FFQ) and dietary patterns were derived by principal component analysis (PCA) and reduced rank regression (RRR). The associations between dietary patterns and associated factors as well as with prediabetes/diabetes were assessed using multinomial logistic regression and presented by marginal plots.ResultsOf 572 recruited, 63% were people living with HIV. The mean (±SD) age was 42.6 (±11.7) years and 60% were females. The PCA identified two major dietary patterns, i.e., vegetable-rich pattern (VRP) and vegetable-poor pattern (VPP) whereas RRR identified one dietary pattern, i.e., carbohydrate-dense pattern (CDP). In comparison to females, males had higher adherence to VPP and CDP, but less to VRP. Higher socioeconomic status was associated with higher adherence to VRP and VPP but low adherence to CDP. Compared to HIV-negative participants, people living with HIV had higher adherence to VRP but less adherence to CDP. Compared to younger people, older people had lower adherence to VPP. High adherence to CDP or VRP was positively associated with prediabetes. Higher adherence to VRP was associated with a borderline decrease in diabetes. No association was observed between VPP with either prediabetes or diabetes.ConclusionOur findings suggest that dietary patterns may impact the risk of prediabetes and diabetes differently. Awareness of the health benefits of VRP should be encouraged in the community, especially for men who seem to consume fewer vegetables. Longitudinal studies are needed to explore the contribution of dietary patterns to prediabetes/diabetes development in sub-Saharan Africa.https://www.frontiersin.org/articles/10.3389/fnut.2023.1105254/fulldietary patternsassociated factorsprediabetesdiabetesHIV
spellingShingle Evangelista Malindisa
Evangelista Malindisa
Haruna Dika
Andrea M. Rehman
Mette Frahm Olsen
Filbert Francis
Henrik Friis
Daniel Faurholt-Jepsen
Suzanne Filteau
George PrayGod
Dietary patterns and diabetes mellitus among people living with and without HIV: a cross-sectional study in Tanzania
Frontiers in Nutrition
dietary patterns
associated factors
prediabetes
diabetes
HIV
title Dietary patterns and diabetes mellitus among people living with and without HIV: a cross-sectional study in Tanzania
title_full Dietary patterns and diabetes mellitus among people living with and without HIV: a cross-sectional study in Tanzania
title_fullStr Dietary patterns and diabetes mellitus among people living with and without HIV: a cross-sectional study in Tanzania
title_full_unstemmed Dietary patterns and diabetes mellitus among people living with and without HIV: a cross-sectional study in Tanzania
title_short Dietary patterns and diabetes mellitus among people living with and without HIV: a cross-sectional study in Tanzania
title_sort dietary patterns and diabetes mellitus among people living with and without hiv a cross sectional study in tanzania
topic dietary patterns
associated factors
prediabetes
diabetes
HIV
url https://www.frontiersin.org/articles/10.3389/fnut.2023.1105254/full
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