Thermal Transition Properties of Hoki (Macruronus novaezelandiae) and Ling (Genypterus blacodes) Skin Collagens: Implications for Processing
Hoki (Macruronus novaezelandiae) and ling (Genypterus blacodes) are cold-water fish caught in New Zealand waters. Their skins are a major component of the post-processing waste stream. Valuable products could be developed from the skins, as they are primarily composed of collagen, which has many com...
Main Authors: | Marcus Newberry, Kathleen Anne Hofman |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2011-06-01
|
Series: | Marine Drugs |
Subjects: | |
Online Access: | http://www.mdpi.com/1660-3397/9/7/1176/ |
Similar Items
-
Isolation and Characterisation of Major and Minor Collagens from Hyaline Cartilage of Hoki (<em>Macruronus</em> <em>novaezelandiae</em>)
by: Mathew H. Cumming, et al.
Published: (2019-04-01) -
Genome‐wide analysis reveals the genetic stock structure of hoki (Macruronus novaezelandiae)
by: Emily Koot, et al.
Published: (2021-12-01) -
Diet of two large sympatric teleosts, the ling (Genypterus blacodes) and hake (Merluccius australis).
by: Matthew R Dunn, et al.
Published: (2010-10-01) -
Copépodos parásitos en Genypterus blacodes (Osteichtes)
by: Paulina Donoso.
Published: (2017-01-01) -
Effect of Different Crosslinkers on Denatured Dentin Collagen’s Biostability, MMP Inhibition and Mechanical Properties
by: Saleha Nisar, et al.
Published: (2023-09-01)