APA (7th ed.) Citation

Zhang, J., Li, M., Cheng, J., Wang, J., Ding, Z., Yuan, X., . . . Liu, X. (2019). Effects of Moisture, Temperature, and Salt Content on the Dielectric Properties of Pecan Kernels during Microwave and Radio Frequency Drying Processes. MDPI AG.

Chicago Style (17th ed.) Citation

Zhang, Jigang, Maoye Li, Jianghua Cheng, Jiao Wang, Zhien Ding, Xiaolong Yuan, Sumei Zhou, and Xinmin Liu. Effects of Moisture, Temperature, and Salt Content on the Dielectric Properties of Pecan Kernels During Microwave and Radio Frequency Drying Processes. MDPI AG, 2019.

MLA (9th ed.) Citation

Zhang, Jigang, et al. Effects of Moisture, Temperature, and Salt Content on the Dielectric Properties of Pecan Kernels During Microwave and Radio Frequency Drying Processes. MDPI AG, 2019.