Investigating the Evolution of Structural Characteristics of Humic Acid Generated during the Continuous Anaerobic Digestion and Its Potential for Chromium Adsorption and Reduction

Investigating the Evolution of Structural Characteristics of Humic Acid Generated during the Continuous Anaerobic Digestion and Its Potential for Chromium Adsorption and Reduction

Humic acid (HA), as an important by-product, has been demonstrated to affect anaerobic digestion performance and subsequent land application of digestate via the batch anaerobic digestion process. However, the knowledge about the evolution of structure and function of HA during continuous anaerobic...

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Bibliographic Details
Main Authors: Xiqing Wang, Pengjiao Tian, Atif Muhmood, Juan Liu, Yingjie Su, Qianqian Zhang, Yi Zheng, Renjie Dong
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Fermentation
Subjects:
humic acid
humification
chromium
adsorption
reduction
Online Access:https://www.mdpi.com/2311-5637/8/7/322

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