Soybean β-Glucosidase immobilisated on chitosan beads and its application in soy drink increase the aglycones

Soybean β-Glucosidase immobilisated on chitosan beads and its application in soy drink increase the aglycones

The objective of this study was to investigate the immobilisation efficiency of soybean β-glucosidase (181.6 U/mL; 23.8 mg protein/mL) on activated chitosan beads. Central Composite Rotational Design (CCDR) 23 was used and the application of immobilised enzyme in commercial soy drink was evaluated....

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Bibliographic Details
Main Authors: Luciana Carvalho Grade, Amanda Aleixo Moreira, Geni da Silva Varea, José Marcos Gontijo Mandarino, Josemeyre Bonifácio da Silva, Elza Iouko Ida, Mara Lúcia Luiz Ribeiro
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2014-10-01
Series:Brazilian Archives of Biology and Technology
Subjects:
β-glucosidase soybean
immobilisation
chitosan
aglycones
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000500766&lng=en&tlng=en

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