Experiences and Lessons from Agri-Food System Transformation for Sustainable Food Security: A Review of China’s Practices
Food system transformation has been a widely discussed topic in international society over time. For the last few decades, China has made remarkable achievements in food production and has contributed greatly to the reduction in global hunger and poverty. Examining experiences and lessons from China...
Main Authors: | Yujia Lu, Yongxun Zhang, Yu Hong, Lulu He, Yangfen Chen |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-01-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/2/137 |
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