Biostimulation of Bacteria in Liquid Culture for Identification of New Antimicrobial Compounds

Biostimulation of Bacteria in Liquid Culture for Identification of New Antimicrobial Compounds

We hypothesized that environmental microbiomes contain a wide range of bacteria that produce yet uncharacterized antimicrobial compounds (AMCs) that can potentially be used to control pathogens. Over 600 bacterial strains were isolated from soil and food compost samples, and 68 biocontrol bacteria w...

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Bibliographic Details
Main Authors:	Hooman Mirzaee, Emily Ariens, Mark A. T. Blaskovich, Richard J. Clark, Peer M. Schenk
Format:	Article
Language:	English
Published:	MDPI AG 2021-11-01
Series:	Pharmaceuticals
Subjects:	antibiotic antimicrobial compound antimicrobial peptide food pathogen plant pathogen
Online Access:	https://www.mdpi.com/1424-8247/14/12/1232

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