Effects of osmotic dehydration factors on convective drying kinetics of pears slices (Pyrus Communis L.)
The paper presents results of the research on the effects of osmotic dehydration, applied as a pre-treatment, on convective drying kinetics of pear cultivars 'William', in the form of ¼ of fruit, i.e. slices. Three-factor experiment of convective drying of pear slices was performed, while...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2010-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2010/1821-44871003125P.pdf |