The effectiveness of post-culture liquids of antagonistic bacteria in the protection of soybean from soil-borne fungi

The objective of the paper was to determine the effectiveness of post-culture liquids of Bacillus sp. Bsch 19 and Pseudomonas sp. Psch 16 in the protection of soybean from soil-borne fungi. The use of post-culture liquids of those bacteria in seed dressing positively affected the number, healthiness...

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Main Authors: Elżbieta Patkowska, Alina Pastucha
Format: Article
Language:English
Published: Polish Botanical Society 2012-12-01
Series:Acta Agrobotanica
Subjects:
Online Access:https://pbsociety.org.pl/journals/index.php/aa/article/view/1915
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author Elżbieta Patkowska
Alina Pastucha
author_facet Elżbieta Patkowska
Alina Pastucha
author_sort Elżbieta Patkowska
collection DOAJ
description The objective of the paper was to determine the effectiveness of post-culture liquids of Bacillus sp. Bsch 19 and Pseudomonas sp. Psch 16 in the protection of soybean from soil-borne fungi. The use of post-culture liquids of those bacteria in seed dressing positively affected the number, healthiness and yielding of soybean plants. The plants were mainly infected by Fusarium spp., Phoma exigua var. exigua, Rhizoctonia solani and Sclerotinia sclerotiorum. Those fungi were isolated much more rarely from the plants in combinations with the use of post-culture liquids of antagonistic bacteria as compared with the plants from the control combination, i.e. without seed dressing. A reverse relation was found for the occurrence of saprophytic fungi from the genera of Gliocladium, Penicillium and Trichoderma
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spelling doaj.art-ed2bec0893ec4b529d492cf7f44df6c52022-12-22T01:05:12ZengPolish Botanical SocietyActa Agrobotanica2300-357X2012-12-0158212513610.5586/aa.2005.0391527The effectiveness of post-culture liquids of antagonistic bacteria in the protection of soybean from soil-borne fungiElżbieta Patkowska0Alina Pastucha1Agricultural University of LublinAgricultural University of LublinThe objective of the paper was to determine the effectiveness of post-culture liquids of Bacillus sp. Bsch 19 and Pseudomonas sp. Psch 16 in the protection of soybean from soil-borne fungi. The use of post-culture liquids of those bacteria in seed dressing positively affected the number, healthiness and yielding of soybean plants. The plants were mainly infected by Fusarium spp., Phoma exigua var. exigua, Rhizoctonia solani and Sclerotinia sclerotiorum. Those fungi were isolated much more rarely from the plants in combinations with the use of post-culture liquids of antagonistic bacteria as compared with the plants from the control combination, i.e. without seed dressing. A reverse relation was found for the occurrence of saprophytic fungi from the genera of Gliocladium, Penicillium and Trichodermahttps://pbsociety.org.pl/journals/index.php/aa/article/view/1915soybeanBacillus sp.Pseudomonas sp.post-culture liquidspathogenic fungi
spellingShingle Elżbieta Patkowska
Alina Pastucha
The effectiveness of post-culture liquids of antagonistic bacteria in the protection of soybean from soil-borne fungi
Acta Agrobotanica
soybean
Bacillus sp.
Pseudomonas sp.
post-culture liquids
pathogenic fungi
title The effectiveness of post-culture liquids of antagonistic bacteria in the protection of soybean from soil-borne fungi
title_full The effectiveness of post-culture liquids of antagonistic bacteria in the protection of soybean from soil-borne fungi
title_fullStr The effectiveness of post-culture liquids of antagonistic bacteria in the protection of soybean from soil-borne fungi
title_full_unstemmed The effectiveness of post-culture liquids of antagonistic bacteria in the protection of soybean from soil-borne fungi
title_short The effectiveness of post-culture liquids of antagonistic bacteria in the protection of soybean from soil-borne fungi
title_sort effectiveness of post culture liquids of antagonistic bacteria in the protection of soybean from soil borne fungi
topic soybean
Bacillus sp.
Pseudomonas sp.
post-culture liquids
pathogenic fungi
url https://pbsociety.org.pl/journals/index.php/aa/article/view/1915
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