The effect of supplementation of Isomaltooligosaccharide and emulsified medium-chain triglycerides on blood glucose, β-hydroxybutyrate and calorie intake in male Wistar rats

The effect of supplementation of Isomaltooligosaccharide and emulsified medium-chain triglycerides on blood glucose, β-hydroxybutyrate and calorie intake in male Wistar rats

Summary: Background: A high concentration of energy substrate in circulation will suppress appetite and subsequent food intake. Medium-chain triglycerides (MCT) is a natural exogenous ketone source that can act as an energy substrate, increase blood ketone and suppress appetite. MCT emulsification...

Full description

Bibliographic Details
Main Authors:	Hendy Wijaya, Kuncoro Foe, Ami Soewandhi, Hevi Wihadmadyatami, Yudy Tjahjono
Format:	Article
Language:	English
Published:	Elsevier 2021-06-01
Series:	Clinical Nutrition Open Science
Subjects:	Isomaltooligosaccharides Medium-chain triglycerides Appetite Food intake Obesity
Online Access:	http://www.sciencedirect.com/science/article/pii/S2667268521000218

Similar Items

Research Status of Isomaltooligosaccharides by Enzymatic Preparation
by: Shenghui RUAN, et al.
Published: (2023-09-01)

Cloning of Cold-Adapted Dextranase and Preparation of High Degree Polymerization Isomaltooligosaccharide
by: Huanyu Wang, et al.
Published: (2022-07-01)

Starch biotransformation into isomaltooligosaccharides using thermostable alpha-glucosidase from Geobacillus stearothermophilus
by: Peng Chen, et al.
Published: (2018-06-01)

Effects of Dietary Isomaltooligosaccharide Levels on the Gut Microbiota, Immune Function of Sows, and the Diarrhea Rate of Their Offspring
by: Longlin Zhang, et al.
Published: (2021-01-01)

The successful synthesis of industrial isomaltooligosaccharides lies in the use of transglycosylating α-glucosidases: A review
by: Sandeep Kumar, et al.
Published: (2023-06-01)

Isomaltooligosaccharides inhibit early colorectal carcinogenesis in a 1,2-dimethylhydrazine-induced rat model
by: Xiao Chen, et al.
Published: (2022-09-01)

Characteristics and antioxidant activity of Maillard reaction products from β-lactoglobulin and isomaltooligosaccharide
by: Qingyu Wang, et al.
Published: (2023-10-01)

Isomaltooligosaccharide and Bacillus regulate the duration of farrowing and weaning-estrous interval in sows during the perinatal period by changing the gut microbiota of sows
by: Xueling Gu, et al.
Published: (2021-03-01)

Production of a Series of Long-Chain Isomaltooligosaccharides from Maltose by <i>Bacillus subtilis</i> AP-1 and Associated Prebiotic Properties
by: Suratsawadee Tiangpook, et al.
Published: (2023-04-01)

Study of key amino acid residues of GH66 dextranase for producing high-degree polymerized isomaltooligosaccharides and improving of thermostability
by: Qianru Lin, et al.
Published: (2022-08-01)

Molecular Docking and Site-Directed Mutagenesis of GH49 Family Dextranase for the Preparation of High-Degree Polymerization Isomaltooligosaccharide
by: Huanyu Wang, et al.
Published: (2023-02-01)

Novel enzyme-fermentation process for bioconversion of restaurant food waste into isomaltooligosaccharide-and L-lactic acid-enriched animal feed
by: Muhammad Bilal, et al.
Published: (2024-01-01)

Pre-meal high-performance inulin supplementation reduce post-prandial glycaemic response in healthy subjects: A repeated single-arm clinical trial
by: Wijaya, Hendy, et al.
Published: (2022)

Pre-meal high-performance inulin supplementation reduce post-prandial glycaemic response in healthy subjects: A repeated single-arm clinical trial
by: Wijaya, Hendy, et al.
Published: (2022)

Pre-meal high-performance inulin supplementation reduce post-prandial glycaemic response in healthy subjects: A repeated single-arm clinical trial
by: Wijaya, Hendy, et al.
Published: (2022)

Heterologous Expression of Thermotolerant α-Glucosidase in <i>Bacillus subtilis</i> 168 and Improving Its Thermal Stability by Constructing Cyclized Proteins
by: Zhi Wang, et al.
Published: (2022-09-01)

Comparison of the glucooligosaccharide profiles produced from maltose by two different transglucosidases from Aspergillus niger
by: Goffin, D., et al.
Published: (2010-01-01)

Synthesis, Characterization, and Application of 2-((3-(Chloromethyl)-benzoyl)oxy)benzoic Acid: A Review
by: Tjahjono, Yudy, et al.
Published: (2022)

Analysis of triglycerides/
by: 401291 Litchfield, Carter
Published: (1972)

Triglycerides : are they important? /
by: 395548 Leaf, David A.

The Effect of Edamame milk on Triglyceride Levels in Diabetes Wistar Rats
by: Dhea Ajeng, et al.
Published: (2022-11-01)

The physical properties of pure triglycerides /
by: 389716 Joglekar, R. B., et al.

The physical properties of pure triglycerides /
by: 389716 Joglekar, R. B., et al.

Comparison of serum triglyceride levels with propofol in long chain triglyceride and propofol in medium and long chain triglyceride after short term anesthesia in pediatric patients
by: Ishwar Bhukal, et al.
Published: (2014-01-01)

The role of triglycerides and triglyceride/high-density lipoprotein ratio as a positive predictive factor in peripheral vascular disease
by: Rajendra Prasad Basavanthappa, et al.
Published: (2021-01-01)

Postprandial Triglyceride Is Associated with Fasting Triglyceride and HOMA-IR in Korean Subjects with Type 2 Diabetes
by: Seo Hee Lee, et al.
Published: (2011-08-01)

Differential Roles of Two Leptin Gene Paralogues on Food Intake and Hepatic Metabolism Regulation in Mandarin Fish
by: Xiao-Chen Yuan, et al.
Published: (2020-08-01)

The Effect of Glucose or Fructose Added to a Semi-solid Meal on Gastric Emptying Rate, Appetite, and Blood Biochemistry
by: Gethin H. Evans, et al.
Published: (2018-10-01)

EFFECT OF ZERO CALORIE DRINKS ON SENSORY-SPECIFIC SATIETY
by: Patryk Reimisz
Published: (2023-06-01)

The combination of isomalto-oligosaccharides (IMO)-based dietary fiber and hypocaloric high-protein diet could improve the anthropometric profile and fasting plasma glucose of healthy adults: A repeated single-arm clinical trial
by: Hendy Wijaya, et al.
Published: (2022-12-01)

Triglyceride deposit cardiomyovasculopathy: a rare cardiovascular disorder
by: Ming Li, et al.
Published: (2019-06-01)

EFFECTS OF EDAMAME (Glycine max) EXTRACTON POST-PRANDIAL SERUM TRIGLYCERIDE IN WISTAR RATS
by: Imran H Kamal, et al.
Published: (2017-08-01)

On the potential of CGC in triglyceride analysis /
by: 335168 Geeraert, E., et al.

Fasting, non-fasting and postprandial triglycerides for screening cardiometabolic risk
by: Bryant H. Keirns, et al.
Published: (2021-01-01)

Detection Of Triglyceride Based On Microwave Dielectric Properties Of Triglyceride Enzymatic Reaction
by: Hamid, Hasnidar
Published: (2010)

Structure elucidation of triglycerides by chromatographic techniques: Part 2: RP HPLC of triglycerides and brominated triglycerides /
by: 335168 Geeraert, E., et al.

The combination of isomalto-oligosaccharides (IMO)-based dietary fiber and hypocaloric high-protein diet could improve the anthropometric profile and fasting plasma glucose of healthy adults: A repeated single-arm clinical trial
by: Wijaya, Hendy, et al.
Published: (2022)

The combination of isomalto-oligosaccharides (IMO)-based dietary fiber and hypocaloric high-protein diet could improve the anthropometric profile and fasting plasma glucose of healthy adults: A repeated single-arm clinical trial
by: Wijaya, Hendy, et al.
Published: (2022)

Analysis of the triglycerides of some vegetable oils /
by: 406361 Farines, Marie, et al.

Physiological Responses to Hypoxia on Triglyceride Levels
by: Renée Morin, et al.
Published: (2021-08-01)