Relationships of beans intake with chronic kidney disease in rural adults: A large-scale cross-sectional study
Background and aimsDietary factors play an important role in the development of chronic kidney disease (CKD). However, evidence on the relationship of beans consumption with CKD remains limited and inconclusive, especially in the middle-and low-income populations. The current study aimed to investig...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2023-04-01
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| Series: | Frontiers in Nutrition |
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1117517/full |
| _version_ | 1827973675490476032 |
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| author | Lei Yin Xiaokang Dong Wei Liao Xiaotian Liu Zhaohui Zheng Dongwei Liu Chongjian Wang Zhangsuo Liu |
| author_facet | Lei Yin Xiaokang Dong Wei Liao Xiaotian Liu Zhaohui Zheng Dongwei Liu Chongjian Wang Zhangsuo Liu |
| author_sort | Lei Yin |
| collection | DOAJ |
| description | Background and aimsDietary factors play an important role in the development of chronic kidney disease (CKD). However, evidence on the relationship of beans consumption with CKD remains limited and inconclusive, especially in the middle-and low-income populations. The current study aimed to investigate the relationships of beans intake with indicators of kidney injury and CKD prevalence in rural adults.MethodsA total of 20,733 rural adults from the Henan Rural Cohort Study in 2018–2022 were included. The total beans intake was collected using a validated food frequency questionnaire. Indicators of kidney injury and CKD was determined by the estimated glomerular filtration rate and the urinary albumin to creatinine ratio. Generalized linear regression and logistic regression models were applied to estimate the relationship of beans intake with continuous and dichotomized indicators of renal function, respectively.ResultsOf the 20,733 participants, 2,676 (12.91%) subjects were identified as CKD patients. After adjusting for potential confounders, participants in the higher quartiles of beans intake had a lower prevalence of CKD (odds ratio and 95% confidence interval, OR (95%CI); Q2: 0.968(0.866–1.082); Q3: 0.836(0.744–0.939); Q4: 0.854(0.751–0.970)) and albuminuria (Q2: 0.982(0.875–1.102); Q3: 0.846(0.750–0.954); Q4: 0.852 (0.746–0.973)), compared with the Q1. Per 50 g/day increment in beans intake was significantly associated with a 5 and 4% decreased prevalence of albuminuria and CKD, respectively. These inverse relationships were also significant in the subgroups of men, elder, and high-income participants (p < 0.05).ConclusionDietary beans intake was inversely associated with the prevalence of albuminuria and CKD in rural adults, suggesting that promoting soy food intake might help reduce the occurrence of CKD in rural adults. |
| first_indexed | 2024-04-09T19:41:33Z |
| format | Article |
| id | doaj.art-ed2e5b7d040b4348b62fa5ce8c40f9c4 |
| institution | Directory Open Access Journal |
| issn | 2296-861X |
| language | English |
| last_indexed | 2024-04-09T19:41:33Z |
| publishDate | 2023-04-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj.art-ed2e5b7d040b4348b62fa5ce8c40f9c42023-04-04T05:36:41ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2023-04-011010.3389/fnut.2023.11175171117517Relationships of beans intake with chronic kidney disease in rural adults: A large-scale cross-sectional studyLei Yin0Xiaokang Dong1Wei Liao2Xiaotian Liu3Zhaohui Zheng4Dongwei Liu5Chongjian Wang6Zhangsuo Liu7Department of Nephrology, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, Henan, ChinaDepartment of Epidemiology and Biostatistics, College of Public Health, Zhengzhou University, Zhengzhou, Henan, ChinaDepartment of Epidemiology and Biostatistics, College of Public Health, Zhengzhou University, Zhengzhou, Henan, ChinaDepartment of Epidemiology and Biostatistics, College of Public Health, Zhengzhou University, Zhengzhou, Henan, ChinaDepartment of Rheumatology, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, ChinaDepartment of Nephrology, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, Henan, ChinaDepartment of Epidemiology and Biostatistics, College of Public Health, Zhengzhou University, Zhengzhou, Henan, ChinaDepartment of Nephrology, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, Henan, ChinaBackground and aimsDietary factors play an important role in the development of chronic kidney disease (CKD). However, evidence on the relationship of beans consumption with CKD remains limited and inconclusive, especially in the middle-and low-income populations. The current study aimed to investigate the relationships of beans intake with indicators of kidney injury and CKD prevalence in rural adults.MethodsA total of 20,733 rural adults from the Henan Rural Cohort Study in 2018–2022 were included. The total beans intake was collected using a validated food frequency questionnaire. Indicators of kidney injury and CKD was determined by the estimated glomerular filtration rate and the urinary albumin to creatinine ratio. Generalized linear regression and logistic regression models were applied to estimate the relationship of beans intake with continuous and dichotomized indicators of renal function, respectively.ResultsOf the 20,733 participants, 2,676 (12.91%) subjects were identified as CKD patients. After adjusting for potential confounders, participants in the higher quartiles of beans intake had a lower prevalence of CKD (odds ratio and 95% confidence interval, OR (95%CI); Q2: 0.968(0.866–1.082); Q3: 0.836(0.744–0.939); Q4: 0.854(0.751–0.970)) and albuminuria (Q2: 0.982(0.875–1.102); Q3: 0.846(0.750–0.954); Q4: 0.852 (0.746–0.973)), compared with the Q1. Per 50 g/day increment in beans intake was significantly associated with a 5 and 4% decreased prevalence of albuminuria and CKD, respectively. These inverse relationships were also significant in the subgroups of men, elder, and high-income participants (p < 0.05).ConclusionDietary beans intake was inversely associated with the prevalence of albuminuria and CKD in rural adults, suggesting that promoting soy food intake might help reduce the occurrence of CKD in rural adults.https://www.frontiersin.org/articles/10.3389/fnut.2023.1117517/fullbeans intakechronic kidney diseasealbuminuriakidney injuryrural adults |
| spellingShingle | Lei Yin Xiaokang Dong Wei Liao Xiaotian Liu Zhaohui Zheng Dongwei Liu Chongjian Wang Zhangsuo Liu Relationships of beans intake with chronic kidney disease in rural adults: A large-scale cross-sectional study Frontiers in Nutrition beans intake chronic kidney disease albuminuria kidney injury rural adults |
| title | Relationships of beans intake with chronic kidney disease in rural adults: A large-scale cross-sectional study |
| title_full | Relationships of beans intake with chronic kidney disease in rural adults: A large-scale cross-sectional study |
| title_fullStr | Relationships of beans intake with chronic kidney disease in rural adults: A large-scale cross-sectional study |
| title_full_unstemmed | Relationships of beans intake with chronic kidney disease in rural adults: A large-scale cross-sectional study |
| title_short | Relationships of beans intake with chronic kidney disease in rural adults: A large-scale cross-sectional study |
| title_sort | relationships of beans intake with chronic kidney disease in rural adults a large scale cross sectional study |
| topic | beans intake chronic kidney disease albuminuria kidney injury rural adults |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2023.1117517/full |
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