EPA and DHA containing phospholipids have contrasting effects on membrane structure

EPA and DHA containing phospholipids have contrasting effects on membrane structure

Omega-3 FAs EPA and DHA influence membrane fluidity, lipid rafts, and signal transduction. A clinical trial, Reduction of Cardiovascular Events with Icosapent Ethyl—Intervention Trial, demonstrated that high-dose EPA (4 g/d icosapent ethyl) reduced composite cardiovascular events in statin-treated h...

Full description

Bibliographic Details
Main Authors:	Samuel C.R. Sherratt, Rebecca A. Juliano, Christina Copland, Deepak L. Bhatt, Peter Libby, R. Preston Mason
Format:	Article
Language:	English
Published:	Elsevier 2021-01-01
Series:	Journal of Lipid Research
Subjects:	omega-3 FAs X-ray diffraction membrane structure eicosapentaenoic acid docosahexaenoic acid arachidonic acid
Online Access:	http://www.sciencedirect.com/science/article/pii/S0022227521000882

Similar Items

Importance of EPA and DHA Blood Levels in Brain Structure and Function
by: Clemens von Schacky
Published: (2021-03-01)

Differentiating EPA from EPA/DHA in cardiovascular risk reduction
by: Peter P. Toth, et al.
Published: (2022-05-01)

Athletes Can Benefit from Increased Intake of EPA and DHA—Evaluating the Evidence
by: Maja Tomczyk, et al.
Published: (2023-11-01)

Differential Effects of DHA- and EPA-Rich Oils on Sleep in Healthy Young Adults: A Randomized Controlled Trial
by: Michael J. Patan, et al.
Published: (2021-01-01)

Derivation of the Omega-3 Index from EPA and DHA Analysis of Dried Blood Spots from Dogs and Cats
by: William S. Harris, et al.
Published: (2022-12-01)

Fish Oil Enriched in EPA, but Not in DHA, Reverses the Metabolic Syndrome and Adipocyte Dysfunction Induced by a High-Fat Diet
by: Roberta Dourado Cavalcante da Cunha de Sá, et al.
Published: (2021-02-01)

Long-chain omega-3 fatty acids and the brain: A review of the independent and shared effects of EPA, DPA and DHA
by: Simon eDyall
Published: (2015-04-01)

Metabolism and phospholipid assembly of polyunsaturated fatty acids in human bone marrow mesenchymal stromal cells1
by: Feven Tigistu-Sahle, et al.
Published: (2017-01-01)

EPA, not DHA, prevents fibrosis in pressure overload-induced heart failure: potential role of free fatty acid receptor 4
by: Julie A. Eclov, et al.
Published: (2015-12-01)

Controlled formation of mono- and dihydroxy-resolvins from EPA and DHA using soybean 15-lipoxygenase[S]
by: Eleanor P. Dobson, et al.
Published: (2013-05-01)

Lipid content and fatty acid dynamics of female muscle, oocytes and larvae of Prochilodus argenteus (Spix & Agassiz, 1829)
by: Edenilce de Fátima Ferreira Martins, et al.
Published: (2020-07-01)

Pilot study of the effect of EPA + DHA supplementation on the fatty acid profile of erythrocytes and breast milk of lactating women from Sonsón, Colombia
by: Alejandra Valencia-Naranjo, et al.
Published: (2022-01-01)

Erythrocyte Membrane Docosahexaenoic Acid (DHA) and Lipid Profile in Preterm Infants at Birth and Over the First Month of Life: A Comparative Study with Infants at Term
by: Félix Castillo Salinas, et al.
Published: (2022-11-01)

Short-Term Intake of Yellowstripe Scad versus Salmon Did Not Induce Similar Effects on Lipid Profile and Inflammatory Markers among Healthy Overweight Adults despite Their Comparable EPA+DHA Content
by: Wei Lin Chang, et al.
Published: (2021-10-01)

Comparative Effects of Mineral Oil, Corn Oil, Eicosapentaenoic Acid, and Docosahexaenoic Acid in an In Vitro Atherosclerosis Model
by: Samuel C. R. Sherratt, et al.
Published: (2023-04-01)

Effets et métabolismes spécifiques des acides gras ω3
by: Lagarde Michel, et al.
Published: (2004-01-01)

Fatty Acid Taste Receptor GPR120 Activation by Arachidonic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid in Chickens
by: Fuminori Kawabata, et al.
Published: (2022-07-01)

Association of Omega-3 fatty acid and epileptic seizure in epileptic patients: A systematic review
by: Makan Pourmasoumi, et al.
Published: (2018-01-01)

A fish a day, keeps the cardiologist away! - A review of the effect of omega-3 fatty acids in the cardiovascular system
by: Soumia Peter, et al.
Published: (2013-01-01)

Association between the ratio of serum n-3 to n-6 polyunsaturated fatty acids and acute coronary syndrome in non-obese patients with coronary risk factor: a multicenter cross-sectional study
by: Yuji Nishizaki, et al.
Published: (2020-04-01)

Characterization of the ovary fatty acids composition of Rhamdia quelen (Quoy & Gaimard) (Teleostei: Siluriformes), throughout their reproductive cycle
by: Rodrigo Vargas Anido, et al.

Quantitative Profiling of Hydroxy Lipid Metabolites in Mouse Organs Reveals Distinct Lipidomic Profiles and Modifications Due to Elevated n-3 Fatty Acid Levels
by: Cheng-Ying Chiu, et al.
Published: (2017-02-01)

DHA and EPA improve liver IR in HFD-induced IR mice through modulating the gut microbiotas-LPS-liver axis
by: Weifeng Tan, et al.
Published: (2024-01-01)

Changes of Erythrocyte Fatty Acids after Supplementation with Highly Concentrated Docosahexaenoic Acid (DHA) in Pediatric Cystic Fibrosis: A Randomized Double-Blind Controlled Trial
by: Roser Ayats-Vidal, et al.
Published: (2023-05-01)

Complete assessment of whole-body n-3 and n-6 PUFA synthesis-secretion kinetics and DHA turnover in a rodent model
by: Adam H. Metherel, et al.
Published: (2018-02-01)

DYNAMICS OF THE POLYUNSATURATED FATTY ACIDS VALUES IN THE BLOOD OF CHRONIC HEART FAILURE PATIENTS
by: A. A. Vlasov, et al.
Published: (2018-03-01)

Omega-3 fatty acid supplementation in horses
by: Tanja Hess, et al.
Published: (2014-12-01)

Discovery of essential fatty acids
by: Arthur A. Spector, et al.
Published: (2015-01-01)

Oxylipin Diversity in the Diatom Family Leptocylindraceae Reveals DHA Derivatives in Marine Diatoms
by: Deepak Nanjappa, et al.
Published: (2014-01-01)

Perinatal Polyunsaturated Fatty Acid Status and Obesity Risk
by: Hans Demmelmair, et al.
Published: (2021-10-01)

Serum Fatty Acids Are Associated with a Higher Risk of Ischemic Stroke
by: Sebastian Andone, et al.
Published: (2023-01-01)

Role of ω-3 polyunsaturated fatty acids on cyclooxygenase-2 metabolism in brain-metastatic melanoma
by: Yvonne Denkins, et al.
Published: (2005-06-01)

Association Between Omega‐3 Fatty Acid Levels and Risk for Incident Major Bleeding Events and Atrial Fibrillation: MESA
by: Karan Kapoor, et al.
Published: (2021-06-01)

DHA and EPA reverse cystic fibrosis-related FA abnormalities by suppressing FA desaturase expression and activity
by: Sarah W. Njoroge, et al.
Published: (2012-02-01)

Simultaneous photoautotrophic production of DHA and EPA by Tisochrysis lutea and Microchloropsis salina in co-culture
by: Anna-Lena Thurn, et al.
Published: (2022-12-01)

Influence of Lactobacillus casei WB 315 and crude fish oil (CFO) on growth performance, EPA, DHA, HDL, LDL, cholesterol of meat broiler chickens
by: Andreas Berny Yulianto, et al.
Published: (2020-04-01)

Omega-3 Polyunsaturated Fatty Acids EPA and DHA as an Adjunct to Non-Surgical Treatment of Periodontitis: A Randomized Clinical Trial
by: Mirella Stańdo, et al.
Published: (2020-08-01)

Efalex® and brain development and function ‐ Scientific substantiation of a health claim related to Efalex® and brain development and function pursuant to Article14 of Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies
by: European Food Safety Authority (EFSA)
Published: (2008-12-01)

Efalex® and concentration ‐ Scientific substantiation of a health claim related to Efalex® and concentration pursuant to Article14 of Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies
by: European Food Safety Authority (EFSA)
Published: (2008-12-01)

Efalex® and eye development and function ‐ Scientific substantiation of a health claim related to Efalex® and eye development and function pursuant to Article14 of Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies
by: European Food Safety Authority (EFSA)
Published: (2008-12-01)