Investigation and Analysis of Pesticide Residues in Four Common Vegetables and Risk Assessment of Dietary Exposure in Ceramic Capital, China
In order to understand the basic situation of pesticide residues in vegetables in China’s porcelain capital, four kinds of common vegetables on the market were selected in this study for detection and analysis of pesticide residues. The pesticide residues in vegetables were analyzed through sample s...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-10-01
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| Series: | Molecules |
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| Online Access: | https://www.mdpi.com/1420-3049/27/19/6562 |
| _version_ | 1827653760656080896 |
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| author | Xingang Meng Lu Wang Niao Wang Luting Chen Qian Huang |
| author_facet | Xingang Meng Lu Wang Niao Wang Luting Chen Qian Huang |
| author_sort | Xingang Meng |
| collection | DOAJ |
| description | In order to understand the basic situation of pesticide residues in vegetables in China’s porcelain capital, four kinds of common vegetables on the market were selected in this study for detection and analysis of pesticide residues. The pesticide residues in vegetables were analyzed through sample selection, optimization of instrument and equipment conditions, and comparison of detection pass rates. The sampling locations were common vegetables purchasing places such as large and medium-sized supermarkets. QuEChERS method was used as the sample pretreatment, and gas chromatography (GC-MS/MS) was used for quantitative analysis. Finally, the exposure risk of pesticides was assessed according to the test results. The results showed that all the pesticides were detected in four kinds of vegetables, but the detected pesticides did not exceed the national standard (GB 2763-2014, China). Moreover, the target risk coefficient (THQ) and risk index (HI) values of four vegetables were less than one, indicating that the combined and toxic effect of pesticide residual mixed contamination was smaller in four vegetables. Therefore, there was no significant harm from people using these vegetables. |
| first_indexed | 2024-03-09T21:24:13Z |
| format | Article |
| id | doaj.art-ed31089187b2450ba8b7d267aeb74271 |
| institution | Directory Open Access Journal |
| issn | 1420-3049 |
| language | English |
| last_indexed | 2024-03-09T21:24:13Z |
| publishDate | 2022-10-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Molecules |
| spelling | doaj.art-ed31089187b2450ba8b7d267aeb742712023-11-23T21:13:27ZengMDPI AGMolecules1420-30492022-10-012719656210.3390/molecules27196562Investigation and Analysis of Pesticide Residues in Four Common Vegetables and Risk Assessment of Dietary Exposure in Ceramic Capital, ChinaXingang Meng0Lu Wang1Niao Wang2Luting Chen3Qian Huang4School of Biological and Environmental Engineering, Jingdezhen University, Jingdezhen 333000, ChinaSchool of Biological and Environmental Engineering, Jingdezhen University, Jingdezhen 333000, ChinaLiupanshui Ecological Environment Monitoring Center, Liupanshui 553000, ChinaSchool of Biological and Environmental Engineering, Jingdezhen University, Jingdezhen 333000, ChinaJingdezhen Nursing School, Jingdezhen 333000, ChinaIn order to understand the basic situation of pesticide residues in vegetables in China’s porcelain capital, four kinds of common vegetables on the market were selected in this study for detection and analysis of pesticide residues. The pesticide residues in vegetables were analyzed through sample selection, optimization of instrument and equipment conditions, and comparison of detection pass rates. The sampling locations were common vegetables purchasing places such as large and medium-sized supermarkets. QuEChERS method was used as the sample pretreatment, and gas chromatography (GC-MS/MS) was used for quantitative analysis. Finally, the exposure risk of pesticides was assessed according to the test results. The results showed that all the pesticides were detected in four kinds of vegetables, but the detected pesticides did not exceed the national standard (GB 2763-2014, China). Moreover, the target risk coefficient (THQ) and risk index (HI) values of four vegetables were less than one, indicating that the combined and toxic effect of pesticide residual mixed contamination was smaller in four vegetables. Therefore, there was no significant harm from people using these vegetables.https://www.mdpi.com/1420-3049/27/19/6562pesticide residuesdietary assessmentvegetablesGC-MS/MSceramic capital |
| spellingShingle | Xingang Meng Lu Wang Niao Wang Luting Chen Qian Huang Investigation and Analysis of Pesticide Residues in Four Common Vegetables and Risk Assessment of Dietary Exposure in Ceramic Capital, China Molecules pesticide residues dietary assessment vegetables GC-MS/MS ceramic capital |
| title | Investigation and Analysis of Pesticide Residues in Four Common Vegetables and Risk Assessment of Dietary Exposure in Ceramic Capital, China |
| title_full | Investigation and Analysis of Pesticide Residues in Four Common Vegetables and Risk Assessment of Dietary Exposure in Ceramic Capital, China |
| title_fullStr | Investigation and Analysis of Pesticide Residues in Four Common Vegetables and Risk Assessment of Dietary Exposure in Ceramic Capital, China |
| title_full_unstemmed | Investigation and Analysis of Pesticide Residues in Four Common Vegetables and Risk Assessment of Dietary Exposure in Ceramic Capital, China |
| title_short | Investigation and Analysis of Pesticide Residues in Four Common Vegetables and Risk Assessment of Dietary Exposure in Ceramic Capital, China |
| title_sort | investigation and analysis of pesticide residues in four common vegetables and risk assessment of dietary exposure in ceramic capital china |
| topic | pesticide residues dietary assessment vegetables GC-MS/MS ceramic capital |
| url | https://www.mdpi.com/1420-3049/27/19/6562 |
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